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    The 10 Vegetarian Recipes We Eat Week After Week

    Chipotle tahini bowls

    Chipotle Tahini Bowls

    Healthy and versatile bowls that come together under a generous drizzle of addictingly creamy vegan chipotle tahini sauce.

    sweet potatoes, kale, tahini, chipotles in adobo sauce, avocado, eggs

    Vegetarian chili in bowl

    Vegetarian Chili

    Vegetarian Chili that’s “meaty” and satisfying – without the meat! A hearty mixture of walnuts, mushrooms, and carrots as your base, with big flavors of onion, garlic, green chiles and spices. SO GOOD.

    walnuts, mushrooms, carrots, diced tomatoes, smoked paprika, garlic, chili powder

    Roasted veggies with a green tahini sauce.

    Roasted Vegetable Bowls with Green Tahini

    Roasted Vegetable Bowls! Crispy tender roasted veggies, buttery avocado, all together in a bowl with a drizzle of green tahini sauce.

    carrots, golden potatoes, broccoli, cauliflower, tahini, cilantro

    Crunchy Roll Bowls

    Crunchy Roll Bowls

    A block of tofu, nicely browned in teriyaki sauce, served on a bed of sticky rice with edamame, cucumber, avocado, jalapeño, and a handful of crushed-up crunchy onions, buried under a thick drizzle of extra teriyaki and spicy mayo. 

    tofu, edamame, cucumber, rice, avocado, teriyaki sauce, crunchy fried onions

    Detox Lentil Soup in a bowl with a spoon.

    The Best Detox Crockpot Lentil Soup

    A clean and simple soup made with onions, garlic, carrots, olive oil, squash, and LENTILS! Super healthy and easy to make.

    butternut squash, carrots, potatoes, celery, green lentils, yellow split peas, kale

    Red curry lentils in a bowl

    Red Curry Lentils

    Red curry lentils is my all-time favorite lentil recipe. Thick, creamy, saucy, and perfect as leftovers. Plus it’s healthy and easy!

    lentils, red curry paste, coconut milk, tomato puree, garam masala

    Cauliflower walnut vegetarian taco meat on a sheet tray with a spoon.

    Cauliflower Walnut Vegetarian Taco Meat

    This vegetarian taco meat is made with cauliflower, walnuts, and chipotle peppers. It’s so easy: just mix and bake. Meatless miracle!

    cauliflower florets, walnuts, chipotles in adobo sauce, chili powder, cumin

    Vegan Lettuce Wraps on table.

    Firecracker Vegan Lettuce Wraps

    HELLO YUM. Firecracker Lettuce Wraps that are happily vegan – with crispy tofu bits, saucy brown rice noodles, and a creamy sesame sauce.

    lettuce leaves, tofu, brown rice noodles, peanut butter, chili paste, ginger

    Coconut curry ramen in a bowl next to chopsticks

    Coconut Curry Ramen

    Coconut Curry Ramen with a creamy golden broth, pan-fried vegetables, cubes of golden brown tofu, and steamy delicious ramen noodles. Bonus: it’s vegan!

    tofu, shitake mushrooms, ramen noodles, bok choy, fresh ginger, coconut milk, lime juice

    Quinoa salad with veggies in a bowl with a spoon.

    Quinoa Crunch Salad with Peanut Dressing

    Quinoa Crunch Salad! Crunchy rainbow veggies, juicy fresh mango, fluffy quinoa, chili lime cashews, and some creamy peanut dressing.

    edamame, quinoa, cucumber, bell peppers, mangoes, carrots, purple cabbage, cashews, peanut butter, chili paste

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    Garlic and Black Pepper Beef Skewers

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    Chicken with Coconut Kale

    Golden, juicy, thinly sliced pan-fried chicken swims in a creamy coconut-kale gravy-like situation with slips of shallot and a bit of heat. Super easy, minimal ingredients!

    Ricotta Meatballs with the Crispy Topping

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    Spicy Shrimp with Peach Salad

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