mexican - search results

There’s nothing like those sweet little golden bursts of sunshine to really make a dish shine. Soups, quinoa bowls, yummy tacos, or a holiday side dish that will knock your socks off…eep, so many faves. Let’s get to it!

Winner, winner, Chicken Tortilla Soup dinner! Tender chicken thighs, creamy pinto beans, garlic and onions, crushed tomatoes, jalapeño pepper, crushed tomatoes, and ALL the toppings.

Let’s make Sopa Tarasca! It’s a creamy, silky Mexican-inspired soup made with pinto beans, warm chili spices, and whole tomatoes. And you NEED a big pile of the jalapeño corn fritters on top. Drooling over this one!

Hi! Hi. I’ve missed this. Grab your coffee or your Spindrift and let me catch you up on what’s been happening lately.

Crunchwrap Supreme! OMG. Layers of taco meat, queso, tostada, lettuce, tomato, salsa, hot sauce, and sour cream.

THE BEST shrimp tacos loaded with avocado, spicy shrimp, and a homemade creamy lime slaw? HELLO YUMMY!

Three cheers for summertime eating! Smoky black beans sautéed with kale and garlic and spices, tucked into charred corn tortillas, and topped with the best feisty, punchy green sauce – Aji Verde!

We’re taking these Loaded BBQ Baked Potatoes to the max! Perfectly overstuffed with a creamy garlic herb spinach and potato mixture and loaded up with BBQ chicken, pan-roasted mushrooms, bleu cheese crumbles, crispy onions, and chives.

A 5-ingredient stacked enchilada casserole layered with tortillas, beans, and chicken and covered with cheese and enchilada sauce.

Migas – eggs scrambled with crispy tortillas, garlic, jalapeño, and melted cheese served with black beans and avocado. Quick, easy, and SO DELICIOUS. Breakfast, lunch, dinner, or brunch!