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Elote-style fried egg bowls with a crispy, lacy-edged egg, corn, cotjia cheese, cilantro, pickled onions and sauce all piled onto rice and beans. Never fails.

We’re making Red Chile Tostadas with Eggs! We’re talking creamy, crunchy, drippy, and tangy – the absolute perfect flavor combination.

Sometimes, there’s just someone in our lives who needs a really big, big hug through food. Maybe a friend just had a new baby or you know someone who is sick, grieving, or just has too many balls in the air to juggle. Help a friend find their way again through the gift of an ultra-cozy comfort meal!

These vegetarian tacos have a deliciously satisfying black bean filling with fresh salsa and seasonings all tucked into a golden crispy tortilla and served alongside a cool and creamy cilantro lime sauce. YUM!

Tangy, creamy, crunchy, smoky, seasoned vegetarian goodness on a perfectly crisp little corn tortilla disk. Cauliflower Black Bean Tostadas to the rescue!

Whether you are visiting, new here, or a long-time resident who panics every time you actually get a night out…well, we have some Twin Cities restaurant finds for you.

Elote Quinoa Salad made with velvety peppers confit, juicy sweet corn, homemade dressing, cotija cheese, lime, and spices. Perfect for summer and so, so good!

These Red Chile Chicken Tacos are always on our minds! Lightly pan-fried corn tortillas stuffed with tender chicken and a pinto bean red chile saucy filling, piles of creamy corn salsa, and tangy homemade pickled red onions. YUM!

Egg Waffles with Romesco and Goat Cheese! Light puffy scrambled eggs loaded with lots of cheese, veggies, bacon (if you want), romesco sauce, and any other toppings you can imagine.

Who doesn’t love a casserole?! All things, one dish, one bake, voila! Especially if you’re looking to feed a crowd or just yourself on repeat for a bit (lookin’ at you, ricotta berry french toast), these casseroles have got you covered for breakfast, lunch, and dinner!