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It’s a new year! And it’s cold outside. Like, brrr. I drove over to Caribou Coffee this morning for a one-shot-of-syrup Ho Ho Mocha (can’t […]

This Healthy Mexican Casserole has roasted corn, roasted bell peppers, cheese, enchilada sauce, and corn tortillas. Perfect leftovers for lunches!

I keep hearing “2014” and thinking that it’s in like 6 years. Um, no, more like 6 seconds. CAN YOU EVEN BELIEVE IT?! The year […]

This is one of those posts where I reflect on all the Mexican crockpot recipes I’ve made in the history of Pinch of Yum and […]

Hi Friends! It’s me, Bjork. I’m checking in for our monthly income report. So why do we put these posts out every month? Well, our […]

In This Post Is It Too Much To Make a Batch Of Green Rice Every Week? Because that’s where my heart is at. I could […]

We’re making Red Chile Tostadas with Eggs! We’re talking creamy, crunchy, drippy, and tangy – the absolute perfect flavor combination.

Let’s make Sopa Tarasca! It’s a creamy, silky Mexican-inspired soup made with pinto beans, warm chili spices, and whole tomatoes. And you NEED a big pile of the jalapeño corn fritters on top. Drooling over this one!

Heading back to school, prepping for a new baby, or just tryna get your life together? All of the above point to one thing: FREEZER MEALS!

Is it…is it weird to be completely and totally in love with these tiny little trees? This incredible little green superfood that honestly makes everything better? Roasted, steamed, blended in soup, sautéed with bacon, tossed in pasta…just, wow. We are all heart eyes for these broccoli stunners.