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A 5-ingredient stacked enchilada casserole layered with tortillas, beans, and chicken and covered with cheese and enchilada sauce.

Two words: roasted tomatillos. Okay, fine, eight words: roasted tomatillos, garlic, and jalapeños made into sauce. It’s YAHHHMMMMY. Roasted tomatillo chicken enchilada casserole is where […]

Today is my dad’s 50th birthday. Wait, 50?

Chicken, quinoa, cheese, black beans, spices! Tortillas, more cheese, sauce! Eating, eating leftovers, eating moooore! And that’s the short story of this recipe. Okay, I […]

These Red Chile Chicken Tacos are always on our minds! Lightly pan-fried corn tortillas stuffed with tender chicken and a pinto bean red chile saucy filling, piles of creamy corn salsa, and tangy homemade pickled red onions. YUM!

How to Cook Chicken Breasts! Our four favorite ways to prepare chicken breasts. Awesome on salads, in tacos and sandwiches, or as a meal!

Yes, you CAN make Freezer Meal Chicken Tinga so that these tacos are available to you at your beck and call. This chicken is some […]

These Chicken Tinga Tacos are THE BEST! Saucy, spicy, real food perfection.

Okay, okay! Calling all my enchilada people to the table. Today’s post is the fourth in our Feeding a Broken Heart series, which is a […]

First the sauce, now the breakfast enchilada finale. Friends, these are BREAKFAST ENCHILADAS. Wait tho let me say that again: break-fast-en-chi-la-das. That you are going […]