More

    Double Chocolate Cake Mix Cookies

    Hey you! I made you something.

    Double chocolate cake mix cookies on a baking pan.

    How do you like my rickety old baking pan? My warped, blackened, scratched, baking pan that has been beaten to shreds by that mean ol’ Filipino oven?

    You guys. I generally treat my kitchen gear with care. But one round of untimed oven-roasted squash was all it took to blacken this girl’s entire surface, throw her in the trash, and then dig her back out of the trash when I remembered that she is my only baking pan here.

    Could I drive to the store and buy a new one? Well…

    Don’t ask me stuff like that.

    Not yet baked double chocolate cake mix cookies on a baking pan.

    And now here we are today, just me and the world’s most beat-up piece of kitchen metal, makin’ cake mix cookies together in the world’s hottest kitchen, six jumbo cookies at a time. With you. And I wouldn’t have it any other way, except I would take an air conditioner in the kitchen and I wouldn’t mind a larger baking pan. But other than that.

    I made these on a whim on yet another random hot night and fell in completely love. Fudgy like a brownie, soft like a cookie, and extra large. Loaded with white chocolate chips and completely saturated with rich chocolate flavor. Oh. My.

    I adore them.

    Double chocolate cake mix cookies stacked on each other.

    And suddenly it’s the next night and there I am, just me and my beat-up pan, making the exact same cookies all over again, with extra white chocolate chips, recipe doubled because these are just begging to be eaten by and with friends.

    Are cookies not the world’s best sharing food?

    They just are.

    Double chocolate cake mix cookies stacked on a baking pan.

    Then there’s the whole cake mix thing. How and why people make cookies with a cake mix is a mystery to me, but I just did it and I’m now forever a believer. Of course, not for ALL cookies. Some things are non-negotiable.

    But for these deep dark chewy soft chocolate heaven cookies, yes. I’ll do it and I’ll be happy about it. And you’ll be really happy about it too, when they come out of your oven in about 5 minutes.

    Double chocolate cake mix cookies stacked on a baking pan.

    Happiness = jumbo fudgy double chocolate cookies.

    And I am happy.

    Double chocolate cake mix cookies stacked on each other.

    Print

    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    A picture of Double Chocolate Cake Mix Cookies

    Double Chocolate Cake Mix Cookies


    Description

    These double chocolate cake mix cookies are super easy to make and make for chewy, chocolatey cookies. Delicious and so simple!


    Ingredients


    Scale

    • ½ cup butter
    • 1 egg
    • 1 packet instant coffee dissolved in 2 tablespoons water
    • 1 tablespoons oil
    • 1/2 teaspoon vanilla
    • 1 box chocolate cake mix
    • 1 ½ cup chocolate chips
    • 1 ½ cup white chocolate chips


    Instructions

    1. Preheat the oven to 350 degrees.
    2. Beat the butter until smooth. Add the egg and beat again until incorporated. Add the coffee, oil, and vanilla and beat until combined.
    3. Add the cake mix in batches and beat slowly after each addition until just combined.
    4. Stir in the chocolate chips and white chocolate chips. Roll into balls and place on a baking sheet a few inches apart. Bake for 7-10 minutes, until the tops are just set (not wet-looking anymore), the cookies are evenly flattened, and they are starting to get cracks in them. If the cookies are done, they should come off the pan relatively easily with a spatula. If the cookies are not holding together, you probably need to bake them a little longer. Remove from the baking sheet and let cool for a few minutes before serving.

    Notes

    My Filipino oven does not allow me the luxury of exact temperatures (!!), so once again I am giving it my best guess in terms of time and temperature. The timing on this one is kind of important to get that soft, chewy texture, so make sure to look for the signs of doneness (flattened out, slightly cracked tops, cookie holding together, etc.) to get it right for your oven. ☺

    • Prep Time: 20 mins
    • Cook Time: 10 mins
    • Category: Dessert
    • Cuisine: American

    Keywords: double chocolate cookies, cookie recipe, chocolate cookies, cake mix cookies



    Recipe Card powered by Tasty Recipes logo

    Related Posts

    Brussels Sprouts with Gochujang Butter

    Shredded roasty brussels sprouts flecked with toasted walnuts and bites of plumped dried cranberries, and blanketed with a luscious sheen of gochujang garlic butter sauce.

    Incredible Arancini

    This is the best arancini! Creamy risotto packed with melty mozzarella cheese, and fried to golden stuffed perfection.

    Bang Bang Salmon with Avocado Cucumber Salsa

    Bang Bang Salmon! Creamy, sweet, savory, and punchy. Served with some steamy rice and an avocado cucumber salsa. Weeknight perfection!

    Scallion Pancake with Eggs

    A frozen scallion pancake, loaded with eggs, spinach, avocado and chili crisp! A five minute meal perfect for breakfast, lunch, or dinner!

    Homemade Alfredo Sauce

    Creamy, silky, homemade Alfredo sauce! Perfectly smooth, wonderfully garlicky, and paired with twirly pasta.

    Sticky Gochujang Tofu with Herbs and Peanuts

    Crispy golden tofu bathed in a 5-ingredient peanut gochujang sauce that is spicy, sweet, tangy, and so delicious.

    Garlic and Black Pepper Beef Skewers

    These beef skewers are bringing all the flavor! Thinly sliced strips of steak browned and caramelized to juicy, sweet perfection.

    Chicken with Coconut Kale

    Golden, juicy, thinly sliced pan-fried chicken swims in a creamy coconut-kale gravy-like situation with slips of shallot and a bit of heat. Super easy, minimal ingredients!