More

    Malted Double Chocolate Chip Cookies

    Two malted double chocolate chip cookies on a plate with a bite taken out of one.

    So, you know, I’m working on this little book.

    And I need things to photograph.

    So I stuffed a vanilla malt into a chocolate chip cookie and poured myself a glass of milk.

    Suddenly I found myself elbow deep in this buttery, crumbly, malt-y, weird looking but seriously wonderful dough. And then I ate a few dozen half-baked malt cookies. Hmm? Book? Oh yeah, that.

    But seriously.

    Malted double chocolate chip cookie dough in a white bowl.

    Just to clarify a few things, the recipe calls for one cup of Crisco. No substitutions.

    There are two types of chocolate chips. Not optional.

    And don’t get out your whole wheat flour, okay? I’m sorry, but come on. Just don’t do it. Not this time.

    One more thing. This is vanilla malt flavor inside a warm, gooey chocolate chip cookie, and for that reason it’s not the kind of recipe you want to mess around with.

    This is, however, the kind of recipe you want to stash away in the vegetable drawer for a munchie sort of Wednesday night. So get your Crisco and go. Three two one go. Do it now, five four three two, four three two one. Go. Now.

    Malted double chocolate chip cookies on a drying rack.

    Print

    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    A picture of <span class="fn">Malted Double Chocolate Chip Cookies

    Malted Double Chocolate Chip Cookies


    Description

    These malted double chocolate chip cookies are loaded with milk chocolate chips, semi-sweet chocolate chunks, and malt powder. Thick, soft and chewy!


    Ingredients


    Scale

    • 1 cup butter flavored Crisco
    • 1 1/4 cup packed brown sugar
    • 1/2 cup malted milk powder
    • 2 tablespoons chocolate syrup
    • 1 tablespoon vanilla
    • 1 egg
    • 2 cups flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 1/2 cups semi-sweet chocolate chunks
    • 1 cup milk chocolate chips


    Instructions

    1. In a mixing bowl, combine first 5 ingredients. Beat for 2 minutes. Add egg.
    2. Combine flour, soda, and salt. Gradually add this to the creamed mixture, mixing well after each addition. Stir in chocolate chunks and chips.
    3. Shape into 2 inch balls and refrigerate for 20-30 minutes.
    4. Preheat oven to 375 degrees. Bake for 8-12 minutes. Middle should be slightly underdone and still puffy when you remove them from the oven.

    • Prep Time: 40 mins
    • Cook Time: 12 mins
    • Category: Dessert
    • Cuisine: American

    Keywords: chocolate chip cookie, cookie recipe, double chocolate chip cookie, double chocolate, chocolate recipe



    Recipe Card powered by Tasty Recipes logo

    It was all for the book, though. Really.

    Related Posts

    Sheet Pan Salmon with Dill Potatoes

    Simple and delicious salmon and potatoes roasted on a sheet pan, and covered in a garlic dill butter sauce! One of my family’s favorite dinners.

    Crispy Chicken Cutlets

    Hot, crunchy, salty, and begging for some sauce! These Crispy Chicken Cutlets are a dinnertime winner.

    Ridiculously Good Air Fryer Broccoli

    This Air Fryer Broccoli is both tender and crisped at the same time. So easy and done it 10 minutes! We’ve been making it every night and my kids go wild for it.

    Mixed Berry Muffins with Sugary Tops

    Not too sweet, fluffy yet dense, and topped with crunchy sugar. These Mixed Berry Muffins are a house favorite!

    Sweet Potato Soup with Roasted Cauliflower Crumbles

    This sweet potato soup is luscious, silky, and seriously good! Sweet potatoes and red onion get roasted and blended to perfection, and topped with crispy bits of cauliflower.

    French Toast Crepes

    My kids and I love these French Toast Crepes for breakfast, snack, or even a lunchbox moment! Made with almond flour tortillas, they’re also gluten-free!

    Buffalo Chicken Burgers with Whipped Feta Spread

    Easy and amazing buffalo chicken burgers! Piled high with crisp lettuce, a whipped feta spread, sitting atop of toasted brioche bun.

    Crockpot Chicken Bowls with Yellow Rice and Cilantro Pesto

    Saucy shredded chicken, yellow rice, pickled onions, greens, and cilantro pesto on top. It’s a flavor and color delight!