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    Thai Chicken Salad

    Thai chicken salad with rotisserie chicken and peanut dressing on a white plate.

    It actually all started with a pizza. A delicious Thai Chicken Pizza.

    And in an effort to save my appetite for Christmas Eve dinner, the Thai Chicken Pizza ingredients morphed themselves into a Thai Chicken Salad.

    And it was a beautiful thing. 

    I would eat this any day of the week, and for any length of time, but it’s especially perfect for post-Christmas eating.

    My reasoning tells me that this extra healthy salad basically nullifies anything I’ve eaten over the last few days. Thank goodness.

    Seconds, please!

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    A picture of Thai Chicken Salad

    Thai Chicken Salad


    • Author: Pinch of Yum
    • Total Time: 20 minutes
    • Yield: 4 servings 1x

    Description

    This Thai chicken salad recipe uses rotisserie chicken and a quick homemade peanut dressing for an easy and healthy meal.


    Ingredients

    UnitsScale
    • 2 tbs. fresh minced ginger
    • 1/2 cup peanut butter
    • 1/2 cup water
    • 2 tbs. soy sauce
    • 3 tbs. hoisin sauce
    • 1/4 tsp. red pepper flakes
    • spinach
    • pulled rotisserie chicken
    • shredded/grated carrots
    • bean sprouts (alfafa sprouts)
    • cilantro
    • green onions

    Instructions

    1. Whisk together ginger, peanut butter, water, soy sauce, hoisin sauce, and red pepper flake in a small bowl…and voila! Spicy Thai peanut dressing, homemade.
    2. Chop and mix the remaining ingredients
    3. Drizzle with dressing
    • Prep Time: 15 mins
    • Cook Time: 5 mins
    • Category: Dinner
    • Cuisine: Thai

    Keywords: thai chicken salad, chicken salad, salad recipe

    Recipe Card powered by Tasty Recipes logo

    What are your go-to foods for post-holiday eating?

    Care to share your best Christmas gift, given or received?  I received a subscription to Eating Well magazine, a blanket from Pottery Barn, and a gift certificate for a weekend getaway.

    And I gave a Keurig to my husband. Read: to myself.

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