More

    Snickerdoodle Blondies

    Stack of snickerdoodle blondies.

    I said goodbye to my good intentions the moment this warm, buttery blondie touched my lips. That fruit-for-dessert idea? Well, it doesn’t hold up very strongly against an insanely delicious (butter-based) dessert like snickerdoodle blondies.

    After teasing you with a pictures only post, I’m ready to share this recipe with the world. The better question is – are you ready?

    Stack of four snickerdoodle blondies.

    With this knowledge comes a lot of responsibility.

    You’ll need to make these for all social gatherings, birthdays, Super Bowls, and movie nights. You’ll need to either triple your workout intensity, or put a lock on the pan. If you choose to put a lock them up, you’ll need to find a safe, easy-to-reach, easy-to-remember hiding spot for the key. Because you will need to take care of those oh-so-frequent cravings for butter, cinnamon, and butter.

    Just do it already.

    Print

    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Snickerdoodle Blondies

    Snickerdoodle Blondies


    Description

    This recipe for snickerdoodle blondies is sweet, easy, and cinnamon-sugary-delicious! Serve with vanilla ice cream and you’ve got a perfect, easy dessert.


    Ingredients


    Units


    Scale

    • 2 2/3 cups all-purpose flour
    • 2 tsp. baking powder
    • 1 tsp. ground cinnamon
    • 1/4 tsp. ground nutmeg
    • 1/2 tsp. cream of tartar
    • 1 tsp. salt
    • 2 cups brown sugar, packed
    • 1 cup butter, at room temperature
    • 2 large eggs, at room temperature
    • 1 Tbsp. vanilla extract
    • 1 cup cinnamon chips, optional


    Instructions

    1. Preheat oven to 350 degrees F. Spray 9×13-inch pan with nonstick spray. Line pan with parchment and let it hang over the sides. Spray parchment with nonstick spray too.
    2. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, cream of tartar and salt; set aside.
    3. In a large bowl, cream together butter and brown sugar with an electric mixer (3 to 5 minutes). Mix in eggs, one at a time, then vanilla. Keep beating until mixture is smooth.
    4. Stir in flour mixture until well blended. If using cinnamon chips, stir them in now. The batter will be thick. Spread it evenly into the prepared pan. Spray your hands with cooking spray and use them to pat the mixture down evenly.
    5. Bake 25 to 30 minutes or until surface springs back when gently pressed. Let pan cool completely.
    6. When ready to cut, use ends of parchment paper to lift out baked bars.

    • Prep Time: 25 mins
    • Cook Time: 30 mins
    • Category: Dessert
    • Cuisine: American

    Keywords: snickerdoodle blondies, snickerdoodle recipe, blondie recipe




    Recipe Card powered by Tasty Recipes logo
    Stack of three snickerdoodle blondies.

    Did I mention they should be served warm atop vanilla ice cream? Mmhm.

    Related Posts

    Brussels Sprouts with Gochujang Butter

    Shredded roasty brussels sprouts flecked with toasted walnuts and bites of plumped dried cranberries, and blanketed with a luscious sheen of gochujang garlic butter sauce.

    Incredible Arancini

    This is the best arancini! Creamy risotto packed with melty mozzarella cheese, and fried to golden stuffed perfection.

    Bang Bang Salmon with Avocado Cucumber Salsa

    Bang Bang Salmon! Creamy, sweet, savory, and punchy. Served with some steamy rice and an avocado cucumber salsa. Weeknight perfection!

    Scallion Pancake with Eggs

    A frozen scallion pancake, loaded with eggs, spinach, avocado and chili crisp! A five minute meal perfect for breakfast, lunch, or dinner!

    Homemade Alfredo Sauce

    Creamy, silky, homemade Alfredo sauce! Perfectly smooth, wonderfully garlicky, and paired with twirly pasta.

    Sticky Gochujang Tofu with Herbs and Peanuts

    Crispy golden tofu bathed in a 5-ingredient peanut gochujang sauce that is spicy, sweet, tangy, and so delicious.

    Garlic and Black Pepper Beef Skewers

    These beef skewers are bringing all the flavor! Thinly sliced strips of steak browned and caramelized to juicy, sweet perfection.

    Chicken with Coconut Kale

    Golden, juicy, thinly sliced pan-fried chicken swims in a creamy coconut-kale gravy-like situation with slips of shallot and a bit of heat. Super easy, minimal ingredients!