Subtitle: running out of things.
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Roast cherries, eat cherries, roast cherries, eat cherries. Eat cherries. And I’ve run out of cherries.
Replenish cherry supply. This is how I run out of money.
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And if I attempt to make the same batch of cherry brownies 3 times (yes. three. times.), I can guarantee you that I will not run out of brownies. But I will run out of chocolate.
Unless you have a genius stash of chocolate somewhere that I don’t know about. Hmm?
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So if the brownies don’t turn out after three attempts, that’s when I run out of patience and buy a brownie mix. But wait. What’s that on the ingredient list? Butter?
Butter?
Well, butter is one thing I’m not running out of. Because I might have forgot to include it in the first 3 batches of brownies…? Yeah.
This is a beautiful recipe for Roasted Cherry Dark Chocolate Brownies from the Pastry Affair blog. I assume it’s beautiful, anyways. I can’t bring myself to make a fourth pan as I’m still sporting the chocolate crumbs from batch #3 on my face.
So you should try them. Just remember: butter.
And for those days when you run out of everything and can’t even remember your name, much less the butter (you have those too, right?) make these instead. They’re good.
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Roasted Cherry Brownies
- Total Time: 40 minutes
- Yield: 12–16 1x
Description
These super easy roasted cherry brownies combine the rich sweetness of roasted cherries with the dark fudgy texture of classic brownies.
Ingredients
- 1 cup fresh cherries
- Ghirardelli Ultimate Fudge brownie mix + oil + eggs
- vanilla bean ice cream
Instructions
- Pit cherries and cut them in half. Sprinkle with sugar and roast at 400 degrees for 10 minutes.
- Prepare brownie mix. Remove cherries from the oven and reduce oven temperature according to brownie directions.
- Mix cooled cherries into the brownie batter and bake according to brownie directions. Top with ice cream!
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Bake
- Cuisine: American
Keywords: roasted cherry brownies, cherry brownies, brownie recipe
Just for fun, how about an over-edited picture?
What’s weirder: that I kind of like it? or that I’m eating the real one as I contemplate this?
I’m classy today.