More

    Roasted Bell Pepper Tostadas

    Two roasted bell pepper tostadas on tortillas.

    Every day on our honeymoon in Mexico, I ate the same thing for breakfast.  Which was pretty much everything on the breakfast buffet.

    What is it about the power of an all-inclusive resort?  It only took one meal before my thoughts became irrational: I need to eat everything at the buffet because…I just must.

    Two roasted bell pepper tostadas.

    But getting back to the breakfast.  My favorite thing that I ate everyday for breakfast was called chilaquiles.  To me, they were tortilla chips with some kind of beans, onions, red sauce, and white melty cheese.  They were SO GOOD.  So good, in fact, that I ate them every single day.  I think I mentioned that already.

    Those little chilaquiles are what I thought of when I made these roasted bell pepper tostadas.  Of course, mine are no where near as indulgent as the true Mexican variety, but they remind me of warm, happy times.  And I could use some warm in my life right now.

    And some tan.

    Woman wearing a green dress standing in the sand near the ocean water.
    Man standing in the sand near the ocean water.

    On the other hand, even when times are warm and happy, there’s always that dilemma of the solo shots on the two-person-vacation.

    I’m not vegan, but this could easily make for a vegan meal, if you like that sort of thing.

    But, wait for it…

    Roasted bell pepper tostada with sour cream topping.

    There’s my dairy! Unpictured is the salsa verde that was overtaking this tostada after the photo shoot. I’d highly recommend Archer Farms Roasted Salsa Verde. It’s just a little bit sweet, which balances the peppers perfectly!

    Print

    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    A picture of Roasted Bell Pepper Tostadas

    Roasted Bell Pepper Tostadas


    Description

    These roasted bell pepper tostadas are colorful and simple – just tortillas, refried beans, and roasted peppers. Vegan, vegetarian, and healthy.


    Ingredients


    Scale

    • 23 bell peppers
    • 1 onion
    • 1 teaspoon each cumin, chili powder, smoked sweet paprika
    • 1 can black beans
    • Garlic
    • Tostada shells (3-4)
    • Scallions
    • Sour cream and salsa


    Instructions

    1. Coarse chop the peppers, coat with oil and spices. Roast at 400 for 20-30 minutes.
    2. In a food processor, puree the black beans with the garlic. Add spices if you want.
    3. Spread the puree on the tostada, top with peppers, scallions, and sour cream and salsa!

    Notes

    Other topping ideas: avocado, cheese, cilantro, enchilada sauce, etc.

    • Prep Time: 15 mins
    • Cook Time: 30 mins
    • Category: Dinner
    • Cuisine: Mexican

    Keywords: roasted bell pepper tostadas, bell pepper tostadas, tostada recipe



    Recipe Card powered by Tasty Recipes logo

    What vacation – or vacation food – are you dreaming of?

    Related Posts

    Bang Bang Salmon with Avocado Cucumber Salsa

    Bang Bang Salmon! Creamy, sweet, savory, and punchy. Served with some steamy rice and an avocado cucumber salsa. Weeknight perfection!

    Scallion Pancake with Eggs

    A frozen scallion pancake, loaded with eggs, spinach, avocado and chili crisp! A five minute meal perfect for breakfast, lunch, or dinner!

    Homemade Alfredo Sauce

    Creamy, silky, homemade Alfredo sauce! Perfectly smooth, wonderfully garlicky, and paired with twirly pasta.

    Sticky Gochujang Tofu with Herbs and Peanuts

    Crispy golden tofu bathed in a 5-ingredient peanut gochujang sauce that is spicy, sweet, tangy, and so delicious.

    Ridiculously Good Chicken Tacos with Green Sauce

    Just 20 minutes to get these chicken tacos on the table! Juicy, flavorful, and absolutely mindless in the best way.

    Garlic and Black Pepper Beef Skewers

    These beef skewers are bringing all the flavor! Thinly sliced strips of steak browned and caramelized to juicy, sweet perfection.

    Chicken with Coconut Kale

    Golden, juicy, thinly sliced pan-fried chicken swims in a creamy coconut-kale gravy-like situation with slips of shallot and a bit of heat. Super easy, minimal ingredients!

    Ricotta Meatballs with the Crispy Topping

    These Ricotta Meatballs are an easy and delicious family favorite! Tender, juicy homemade meatballs with a jar of good marinara and a crispy topping to finish it all off. YUM!