Lightly tomato-sauced orzo baked in a skillet with red peppers, kale, chicken – or chickpeas – and a topping of feta, lemon juice, and fresh dill.

Sweet potatoes can really do it all. Roast them up for a salad, spiralize them for a bowl, blend them up for a milkshake, or bind them up for pizza crust. MAGIC. Here are our favorite sweet potato recipes!

Heyo! Basic fall-loving internet girl, reporting for duty! Here’s the latest on what’s going on for me this October/November.

These Apple Muffins are EVERYTHING. Wholesome and nutritious, moist and dense, perfectly but not overly sweet, and honestly divine with a little butter and honey.

We’re firm believes that between lunch and dinner is where the real magic happens – yes, we’re talking APPETIZERS. From the usual cheesy dips to twists on the classics (hi, mediterranean fries!), these recipes are all you need to satisfy a crowd.