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It’s September, and do you love it or do you love it? I love it. Here’s what September has been like for us over here in charming, fall-ish St. Paul, Minnesota.

Quinoa Sweet Potato Salad! A sheet-pan meal prep salad packed with roasted sweet potatoes, caramelizy onions, crisped chickpeas, fresh rosemary, and toasty maple walnuts.

The BEST healthy zucchini muffins – made with all the yummy feel-good ingredients: oats, zucchini, dates, maple syrup, and olive oil. Just blitz up in a blender and pour!

Is there anything better than weekend brunch? We’re talking fluffy syrupy pancakes, cheesy loaded egg bakes, sweet gooey pastries, just EVERYTHING. Here are some of our favorite recipes for brunch!

For us, the only thing that makes mornings bearable is a delicious breakfast (well, and coffee too). We rounded up some of our favorite healthy breakfast recipes to start the day off right and keep you fueled throughout the morning.

Snack time is the best time. And when it’s healthy to boot? Even better. Here are some of our favorite healthy snacks made without refined grains and sugar.

Eating vegetarian doesn’t have to mean eating just salads. Here are some of our favorite vegetarian recipes that are super healthy, super nutritious – and also taste super amazing.

Aren’t soups just the best? And when you find ones that are healthy to boot – there’s nothing better. These healthy soup recipes are all free of refined grains and added sugars, a good source of fiber, and have less than 400 calories per serving!

How to Make Hummus! The easiest way to make to smoothest, tastiest hummus at home. Perfect for dips, spreads, bowls, sandwiches, and more!

Soup season has ARRIVED. We are here and we ready. for. it. There’s nothing quite like a big ol’ bowl of soup on a chilly […]