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Getting back into the kitchen is rough, except not really. Cause look at that cheese. Somehow I moseyed my way through making this over the […]

This morning I got out of bed around 5am. Less because I was up ambitiously early and more because I never really fell asleep. I […]

I love leftovers. As in the food that normal people want to get rid of. I like to eat it. And sometimes cold. Is lasagna […]

Forgotten Chicken. Remember that? That was not a joke. Forgotten chicken is a real thing and I’m asking you if you seriously remember it. I […]

I know, I know. I just made lentils, like, last week. Here’s what actually happened. This lentil dhal recipe happened accidentally while I was trying […]

I’ve been making a mess lately. A mess that starts with slurpy delicious noodles and ends with creamy fettuccine alfredo sauce. I’m of the belief that […]

Raise your hand if you love Middle Eastern cookbooks! What’s that? You don’t have any Middle Eastern cookbooks? I didn’t either, actually, until I got […]

I am in love with kabocha squash. Did I tell you that already? It might have something to do with the fact that it’s the […]

Today we’re going to do squash. Take it from its large, awkward natural state to a nice ready-to-cook state. This is not revolutionary, I know. […]

Why do people love free food? It’s so embarrassingly true. It doesn’t matter if it’s last year’s leftover Halloween candy rejects or stale crackers from […]