Just a lil’ check-in see how you’re doing with all the weird stuff happening right now. Plus I’m sharing a fav right now – tomato soup and grilled cheese!

Have a stockpile of carrots you forgot about in the far reaches of your fridge? Luckily, carrots can do just about everything – cakes, muffins, soups, casseroles, stir-frys and more. Here are our favorite recipes to use them up!

Doesn’t get better than this. Buttery, crisped cookie ridges with a melty chocolate and slightly underdone center, served in bowls with a scoop of ice cream. YUM.

There isn’t a single pizza or pasta that we don’t love. But that isn’t all there is when it comes to Italian-inspired recipes – we’re here for all the gnocchi, risotto, soups, chicken, and more. Here are our favorites.

Amazing Mushroom Bowls with Kale Pesto! Smoky, sweet, salt mushrooms (or tempeh!), caramelized pineapple, peppers, and dollop of kale pesto, all served over rice.