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Hi there friends. Bjork here, checking in for my monthly traffic and income report. Every month I put together a report that includes a behind-the-scenes […]

This is my love language. Everything good (in this case: lean turkey veggie meatballs and smooth, tangy tomato sauce with fresh green herbs) tangled up […]

I’m asking myself if the current time of 6:12 am is too early to think about Honey Glazed Crockpot Chicken Adobo. Nope. NO way. I […]

Clarity, The Magazine As of last week when the first issue came out, I’m now a recipe and food photography magazine contributor! Yep. CLARITY is […]

This post is sponsored by Opals. It might be hard to tell with the whole windblown should-have-brought-a-jacket look, but here we are!  In Washington! And […]

I’m not even going to say anything today, because, whew. Today I’m back at work after a delicious weekend at an apple orchard in Washington, […]

Today I’m talking about a deliciously crayzie hummus combo that I made over the weekend. Let’s get real here. When I first made this Roasted […]

If you’re looking for the place where you can win the most awesome blender of all time, you’ve found it. It’s no secret that if […]

The conversation in my head went something like this: I need pumpkin muffins NOW. But that oil and sugar. Dern. And so began the quest […]

Ok, so Filipino humba. I feel pretty comfortable calling this my favorite Filipino food, although it’s a close tie between this and Pancit. It is […]