zucchini - search results

What’s ahead? A month of vegetarian eating with delicious, filling, fun, and exciting meatless recipes that are feel-good for the body and feel-good for the earth.

This is an easy, classic, super moist pumpkin bread recipe made with olive oil, pumpkin, and cinnamon, and topped with crunchy turbinado sugar.

This Creamy Red Pepper Pasta is seriously delicious and seriously vegan! Perfectly chewy rigatoni, blistered juicy tomatoes, a creamy-but-cream-less roasted red pepper sauce, all sprinkled with fresh chives and basil.

Super green, super creamy, and super jam-packed with nutrients, avocados are one of our favorite additions to just about any meal. Salads, dips, tacos, sandwiches and more – these are our favorite avocado recipes!

There really isn’t anything that can’t be improved by a big squeeze of lemon. Soups, pastas, salads, desserts – it can add a little brightness to any dish. Here are our favorite lemon recipes to add a little zip!

Ahhhh, summer. Fresh produce at the farmer’s market, drinks on the patio, and all the fresh and bright foods, like ripe juicy tomatoes. If you find yourself with a batch from your garden or the store, here are some of our favorite tomato recipes to use them up!

There isn’t a single pizza or pasta that we don’t love. But that isn’t all there is when it comes to Italian-inspired recipes – we’re here for all the gnocchi, risotto, soups, chicken, and more. Here are our favorites.

Quick, easy, spicy, and seriously slurpable. Is there anything better than a big ol’ bowl of noodles? From ramen, to stir fry, to salads, to lettuce wraps, and more – these slurpable noodles are our happy place.

Favorite Carrot Muffins that are warm, cozy, and wholesome! A naturally sweet snacking muffin flecked with tiny bits of carrots and oats, smeared with some butter and honey.

Instant Pot Chicken Cacciatore! Braised Italian chicken in saucy pasta-friendly form that is bright, acidic, rich, and savory.