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We’re making this cozy, comforting Beef Ragu with Pappardelle! Steak is braised in the crockpot for hours with garlic, tomatoes, veggies, and herbs, then shredded and piled high on pappardelle with Parm cheese.

Packed with tons of veggies, an easy green curry sauce, and finished with golden raisins and cilantro.

Heading back to school, prepping for a new baby, or just tryna get your life together? All of the above point to one thing: FREEZER MEALS!

It’s really hard to get any better than fluffy, perfectly steamy rice as a vehicle for all your favorite curries or bowls or sides or burrito guts or…whatever pairs-well-with-rice friend you can think of. Here are our favorite tips and tricks on getting the perfect texture and cook on that tiny little grain.

This One-Pan Farro with Tomatoes and Kale is a straight-up DREAM! Rustic farro cozied up to cherry tomatoes, onions, garlic, and kale. So good and so wholesome!

Mark your calendars! The SOS Series is coming back featuring a lineup of all-new easy lifesaving recipes with just 7 ingredients. Check back next week!

Rainbow Vegetarian Pad Thai with a simple five ingredient Pad Thai sauce – adaptable to any veggies you have on hand! So easy and delicious!

Healthy Chicken Parmesan made with spiralized zucchini noodles, lightly breaded chicken, Parm cheese and herbs, plus your fave sauce!

Romesco Sauce! Ready in 5 minutes and perfect for serving with grilled chicken, vegetables, crispy potatoes, eggs, and more. Made with roasted red peppers, plum tomatoes, olive oil, garlic, salt, parsley.

Who doesn’t love a good meatball, yah? Available for snacking on right out of the pan, tossing into an amazing sauce, or as the perfect complement to any carby side, you really can’t go wrong. They’re easy, yummy, great for meal prep or feeding a hungry bunch. There are so many ways to meatball and here are some that we really love, including a delicious vegetarian option or two!