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It’s the most wonderful time of the year and we’re bringing you the Holiday Series very, very soon! Classic, nostalgic, delicious recipes that are cozy, comforting, and perfect to share with others.

Let’s make Sopa Tarasca! It’s a creamy, silky Mexican-inspired soup made with pinto beans, warm chili spices, and whole tomatoes. And you NEED a big pile of the jalapeño corn fritters on top. Drooling over this one!

I love ALDI and these are my most-purchased, most-loved, most-consumed ALDI products that are a key part of making our day-to-day lives delicious, wholesome, and affordable.

This is the BEST Sunday Chili! Beef, bacon, tomatoes, chopped veggies, beans, and spices – it’s a cozy weather weekend essential!

Hi! Hi. I’ve missed this. Grab your coffee or your Spindrift and let me catch you up on what’s been happening lately.

It’s soup season! We’re bringing all the fall vibes into your kitchen with different creamy, brothy, bright, nourishing cozy bowls of goodness. Catch all the yum of The Soup Series here over the next few weeks.

This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and topped with a crunchy cinnamon sugar layer!

Is it…is it weird to be completely and totally in love with these tiny little trees? This incredible little green superfood that honestly makes everything better? Roasted, steamed, blended in soup, sautéed with bacon, tossed in pasta…just, wow. We are all heart eyes for these broccoli stunners.

Romesco Sauce! Ready in 5 minutes and perfect for serving with grilled chicken, vegetables, crispy potatoes, eggs, and more. Made with roasted red peppers, plum tomatoes, olive oil, garlic, salt, parsley.

These House Favorite Brussels Sprouts are the best side veg and are speckled with bright bursts of cranberries and nutty walnuts. The perfect addition to any meal!