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This post is sponsored by The Feed. Ummm what is even happening? This is seriously the best day. This is the day I get to […]

Last week I told you we had been off the grid. But this week, with Bjork’s parents still visiting, we were REALLY off the grid. […]

How do you guys feel about fish? You like it. I knew it. Better question: how do you feel about Lost? As in the TV […]

Homemade curried veggie burgers are just… the best. Think: lightly spiced lentil-chickpea-carrot-brown-rice-cashew-curried patties, soft and textured with a lightly browned outside, brushed with olive oil […]

You know those awesomely long and totally overwhelming posts that have one million recipe links? This is not going to be one of them. This […]

I know, I know. I just made lentils, like, last week. Here’s what actually happened. This lentil dhal recipe happened accidentally while I was trying […]

I am in love with kabocha squash. Did I tell you that already? It might have something to do with the fact that it’s the […]

Normal people have hobbies like biking and scrapbooking and knitting. I have a hobby called loving pasta and dessert. And to offset that, I am […]

Hey everybody! Bjork here. I’m known as “Lindsay’s husband” ’round these parts. A fun fact to start things off: Today’s post marks one year since […]

That one time I put Sesame Chili Vinaigrette on every food I ate ever? Best thing ever. But can I tell you what’s actually consuming […]