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Whenever you want to up your plant-based game, these recipes are the perfect place to start. They’re healthy and vegan but still filling and satisfying, and super delicious too. Nothing better!

Kale Chimichurri! Lots of kale and green herbs, olive oil and lime juice, any nuts/seeds you have on hand, and a punch of garlic and red pepper flakes. THE BEST.

This Chipotle Tahini is MAGIC. A creamy tahini base, blended up with garlic and chipotles, and finished with a little orange juice for some sweetness. The best!

Jalapeño Ranch! Creamy, tangy, thick but drizzly, a little classic dill flavor, and a subtle kick of fresh jalapeño. SO GOOD.

Spring food means all things bright, crunchy, and bursting with color and flavor. It might just be our favorite (food) time of year. Here are some of our favorite healthy recipes for a happy spring!

Coconut Curry Ramen with a creamy golden broth, pan-fried vegetables, cubes of golden brown tofu, and steamy delicious ramen noodles.

Hello and welcome to my private food life! As in, the foods I eat when I’m just… living life. Like a person. Not in food […]

Sometimes the best foods also happen to be happily gluten-free – and we’re not just talking sad salads. We’re talking tacos, bowls, curries, casseroles, and more. Here are some of our favorites!

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These Instant Pot Hawaiian Chicken Tacos are out of this WORLD. Juicy pineapple and spiced chicken crisped under the broiler, tucked into tortillas, and rolled up with creamy jalapeño ranch slaw.