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A super fresh, super summery Lemon Herb Pasta Salad! Packed with tangy marinated chickpeas, chewy pasta, lots of herbs and garlic, lemon juice and olive oil, and a handful of parmesan to top it off.

When you’re looking for a little kick, jalapeños are in your corner. Tacos? Yes. Soup? Definitely. Salsa? Of course. Queso? YES PLEASE. Here are our favorite jalapeño recipes!

The Everything Marinade! All you need is a few pantry ingredients and a jar, and you’ve got heavenly, smokey-sweet, savory flavor that goes with just about any vegetable or protein.

Green Tahini! Nutty, herby, garlicky, vegan, and extremely versatile. Just six ingredients and amazing with roasted veggies, chicken, or grains.

Smoky, silky smooth, beyond creamy Chipotle Cashew Queso! Made with all pantry ingredients that you just toss in a blender.

Super green, super creamy, and super jam-packed with nutrients, avocados are one of our favorite additions to just about any meal. Salads, dips, tacos, sandwiches and more – these are our favorite avocado recipes!

Two-Person Banana Cream Pies! Low maintenance, high enjoyment, unfussy banana cream pies in jars are yours for the taking.

Lemongrass Vermicelli Salad – a summer showstopper! A twirl of vermicelli noodles, pan-fried tofu, fresh herbs and veggies, and a lime-and-lemongrass-based sauce that just slips all over the plate.

There really isn’t anything that can’t be improved by a big squeeze of lemon. Soups, pastas, salads, desserts – it can add a little brightness to any dish. Here are our favorite lemon recipes to add a little zip!

Ahhhh, summer. Fresh produce at the farmer’s market, drinks on the patio, and all the fresh and bright foods, like ripe juicy tomatoes. If you find yourself with a batch from your garden or the store, here are some of our favorite tomato recipes to use them up!