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Mashed Potatoes made in the Instant Pot! they are so creamy, so fluffy, and SO GOOD. from start to finish in 30 minutes, all in one pot!

20 Magical Ways to Use Your Instant Pot! From soups, to yogurt, to snacks, to drinks: it does it all! One of our favorite all-purpose kitchen gadgets.

All the Thanksgiving sides you need – made easy in one hour! Roasted garlic mashed potatoes, herbed squash, and maple mustard brussels sprouts. Perfect for a small gathering!

How to Cook Tofu! All our go-to ways to prepare tofu: baked, crispy, sautéed, fried, and scrambled. Perfect for a variety of meals. YUM!

This is an easy, classic, super moist pumpkin bread recipe made with olive oil, pumpkin, and cinnamon, and topped with crunchy turbinado sugar.

The yummiest Baked Shrimp with Feta and Grilled Sourdough! Bubble up some feta, garlic, shrimp, and tomato sauce in a pan, grill some buttery crispy bread, and dunk that right on in. The simplest fancy-ish dinner!

This Creamy Red Pepper Pasta is seriously delicious and seriously vegan! Perfectly chewy rigatoni, blistered juicy tomatoes, a creamy-but-cream-less roasted red pepper sauce, all sprinkled with fresh chives and basil.

Do you ever look at recipes online and wonder, are these really as delicious as they seem? Yeah, same. So over the last 6 weeks, we made 10 of the Internet’s BEST Instant Pot recipes.

Creamy Squash Fettuccine! Silky creamy sauce, caramelized onion, fork-twirled noodles, topped with the crispy pancetta and delicate little flakes of salty parmesan and fried sage leaves.

Veggie burgers you’ll want to make again and again! Filling but not too dense, crispy but not crumbly, and with all the smokiness and yumminess with none of the meat.