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12 Delicious Mushroom Recipes to Convert Mushroom Haters
We get it, feelings around mushroom texture can really divide people. But to those who say “All hail the delicious and versatile mushroom!” — these are for us.
Creamy Chicken Quinoa and Broccoli Casserole
Creamy Chicken Quinoa and Broccoli Casserole is real food meets comfort food. From scratch, quick and easy, and a big gentle hug loaded with good-for-you ingredients.
15 Peanut Butter Recipes You Need Right Now
It’s not just jelly’s best friend, everyone! Sauces, noodles, soups, baked goods — just so many things that get just oh-so much more delicious with this favorite little spreadable nut.
30 Minute Spicy Ancho Turkey Chili
Spicy Ancho Turkey Chili delivering big flavors with turkey, black beans, ancho chili powder, tomatoes, and farro. So much yum and cozy in one meal!
Spicy Sausage Rigatoni
This Spicy Sausage Rigatoni is so simple and SO GOOD. Chewy tubes of rigatoni swimming in a delicious sauce made of Italian sausage, San Marzano tomatoes, red wine, carrots and onions, and spices.
Garlic Butter White Wine Shrimp Linguine
Garlic Butter White Wine Shrimp Linguine! Linguine noodles tossed with parmesan, parsley, and shrimp sautéed in garlic butter sage white wine sauce. YES.
The 10 Vegetarian Recipes We Eat Week After Week
So long, Plant-Powered January! It’s easy to keep the vegetarian party going when everything is so dang delicious. These vegetarian recipes are just straight-up craveable, and totally meatless to boot, and we really can’t. stop. eating them.
Basic + Awesome Vegetarian Lasagna
The very best Vegetarian Lasagna! Walnuts, zucchini, carrots, onions, and mushrooms blitzed up into a meat-like texture that gets layered with lots of cheese and sauce. Cozy + nourishing!
15 Minute Cauliflower Fried Rice
15 Minute Cauliflower Fried Rice – healthy fried rice made with cauliflower, carrots, onions, garlic, eggs/tofu, and sesame oil!
Plantain and Pinto Stew with Aji Verde
Our new favorite warm and nutritious stew filled with pinto beans, plantains, tomatoes, kale, and lots of cozy spices. Top it with a swizzle of a spicy green sauce called aji verde and you’re in flavor town.