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    Peach Pie with Heath Bar Crumb Topping

    Confession: I don’t make pies. But Ken does. I’m jumping with joy to have Ken Haedrich, one of America’s most well-respected pie experts, sharing a […]

    5 Ingredient Coconut Curry

    Moped or no moped? {Dear confused reader, that is mo-ped, like motorcycle, like fun on wheels. Wheeeeeeee!} Filipino cultural assimilation is in full force as […]

    Roasted Corn and Basil Stuffed Tomatoes

    I love tomatoes. Stuffed tomatoes with roasted corn, basil, and cheese?  I ate all 6 of them. So I was really sad to find out […]

    New Routines: Part 1

    There’s something you should know about me. I love routine and structure and rules and schedules and color-coded charts and all things safe and un-risky. […]

    Baked Caprese Rigatoni

    Cheese. Basil. Tomato. In that order. It’s summer and one of my favorite things about summer is basil. My other favorite thing is the farmer’s […]

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