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This post is about eggs and kale too, but really, it’s about the goat cheese. The creamy, tangy, soft and crumbly goat cheese. Do you […]

Everything jalapeño ALL ZE TIME. Let’s just state the obvious right now: I’m cooking from the basement. It’s weird. Last night I made pasta in […]

Prepare to have your mouth hugged by this creamy, tangy, spicy jalapeño ranch. In addition to guiding the wonder that is homemade jalapeño ranch straight […]

So much I love about this right now. So, so much. Starting first and foremost on the list of loves is the lightened up cheese […]

A lot of people ask me where I learned to cook. Food blogs generate these types of Q’s, ya know? I never really have a […]

Greetings from beach-land! I’ve been on family vacation this week, and this experience, first of all, has been amazing. North Carolina has just blown my […]

The thing about caramelized brussels sprouts is that they are a) adorable, b) delicious, and c) healthy, because they’re like baby cabbages disguised as beautiful […]

I’m in tender, juicy, light and buttery seafood heaven. Because —> THIS. Garlic Butter Shrimp and Quinoa. But also because I’m in Washington, D.C., and after […]

I keep hearing “2014” and thinking that it’s in like 6 years. Um, no, more like 6 seconds. CAN YOU EVEN BELIEVE IT?! The year […]

This post is sponsored by Marzetti® and Sway. My husband has a new favorite meal. It starts with Chicken Caesar and it ends with Lasagna, […]