This post is about eggs and kale too, but really, it’s about the goat cheese. The creamy, tangy, soft and crumbly goat cheese. Do you […]

Two words: roasted tomatillos. Okay, fine, eight words: roasted tomatillos, garlic, and jalapeños made into sauce. It’s YAHHHMMMMY. Roasted tomatillo chicken enchilada casserole is where […]

Me and spaghetti squash, sitting in a tree. This is exactly how I like to eat my veggies: tossed with sauteed garlic, toasted pine nuts, […]

Just let me tell you something real quick. Whole wheat cranberry dark chocolate biscotti with flecks of orange zest, raw honey in place of sugar, […]

Pickies! This post is for the people who like the pictures. And not so much on the words because, well, there’s a small tsunami of […]