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If you’re lucky enough to get to experience the magic of fall (orange leaves, crisp air, hot drinks, you know the stuff), then you also know the joy of all the best fall eats and treats. We gathered up all our favorite (healthy!) fall recipes to share – like soups, chilis, muffins, salads, and more.

Sheet pan dinners make cooking easy and clean-up a breeze. Just chop/slice/marinade/season whatever you’ve got, spread it on a pan, and pop it in the oven to do the work for you. Here are our favorite easy and delicious ways to make dinner in a snap!

There is truly no greater feeling than walking in the house at the end of a long day, with your dinner smelling amazing and ready to eat. Easy shreddable tacos, creamy comforting soups, perfect cozy pasta sauces, and so much more. Here’s our all-star lineup of slow cooker recipes!

Bell peppers: healthy, snackable, and perfect for just about any recipe – from pasta, to enchiladas and tacos, to salads, and more. Here are our favorite bell pepper recipes!

Spicy Tofu Burgers! YES. Crumbled tofu pressed together with lemongrass, sriracha, and fresh herbs, all browned up into a delicious flavor-bomb burger.

When you’re looking for a little kick, jalapeños are in your corner. Tacos? Yes. Soup? Definitely. Salsa? Of course. Queso? YES PLEASE. Here are our favorite jalapeño recipes!

Is there anything in this world that’s not made better by sauce? Definitely not. Because if you don’t already know: sauce is life. Slather these on sandwiches, drizzle them on salads, pour them over pasta – the options are endless.

Smoky, silky smooth, beyond creamy Chipotle Cashew Queso! Made with all pantry ingredients that you just toss in a blender.

Super green, super creamy, and super jam-packed with nutrients, avocados are one of our favorite additions to just about any meal. Salads, dips, tacos, sandwiches and more – these are our favorite avocado recipes!

Lemongrass Vermicelli Salad – a summer showstopper! A twirl of vermicelli noodles, pan-fried tofu, fresh herbs and veggies, and a lime-and-lemongrass-based sauce that just slips all over the plate.