OOOH BABY, this salad is so good! Crunchy kale and cabbage, fresh herbs and fresno peppers, chopped peanuts, and a perfect roasted peanut vinaigrette that tucks into all the salad nooks and crannies.

This Aji Verde is the most addicting spicy green sauce! It is SO good on tacos, bowls, salads, grilled meats and veggies, and my personal favorite – scrambled eggs and hash browns.

This is my go-to method for making pickled red onions! Takes 5 minutes and no heating necessary.

Wow wow wow! These Gochujang Chicken Burgers are next-level good. And a perfectly sweet-spicy kimchi bacon jam piled high on top? Yes, please!

That’s a wrap on our first-ever Summer Recipe Bingo! Check out this list for a recap of all the fun and a list of our winners.