My favorite clean eating summer salad! Avocado Shrimp Salad with shrimp, avocado, cucumber, dill and chives, salt and pepp, and a big squeeze of lemon. This is such an easy recipe!

Coconut Tandoori Chicken made with rich spices and creamy coconut milk. Ridiculously easy (like, 5 minutes hands-on time) and so, so yummy! My new favorite make-ahead freezer meal.

These Lemon Poppyseed Zucchini Muffins are the BEST! Lemony and bright and made with simple ingredients like zucchini, olive oil, flour, and sugar. Love these!

Our favorite low-sugar snacks in a pinch, including siggi’s new Simple Sides.

This vegan crunchwrap is INSANE! Stuff this bad boy with whatever you like – I made it with sofritas tofu and cashew queso – and wrap it up, fry, and devour! Favorite vegan recipe to date.