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    What I Ate Wednesday • Week 4

    Wednesday again?! Wednesday always kind of sneaks up on me – but especially this week! We’ve been transitioning Solvi into a crib this week, and […]

    5 Ingredient Vegan Vodka Pasta

    A creamy, tangy, luscious, and SUPER easy take on vodka pasta – and vegan! Made with just a handful of pantry ingredients in 15 minutes.

    Lentil Greek Salad with Dill Sauce

    Meal Prep Lentil Greek Salad! Lentils, tomatoes, cucumbers, pepperoncini, kalamatas, and a big dollop of homemade fresh dill yogurt sauce. YUM.

    Coconut Oil Granola Remix

    Naturally Sweetened Coconut Oil Granola! Golden, crispy, satisfyingly clustered granola that is speckled with almonds, coconut flakes, oats, flax, and all the other wholesome things.

    What I Ate Wednesday • Week 3

    Time for our weekly review! What I Ate Wednesday, comin in hot. This week’s highlights (and lowlights!) include: Naturally sweet desserts – and my mixed […]

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