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    Maple Banana Bread

    Maple banana bread stacked on a plate.

    This weekend, I made burned bread pudding, soupy chocolate pie, and a bowl of cereal instead of a real dinner.

    That’s one major recipe fail. Which has the potential to lead to a major blog fail for the week.

    But guess what? I can think of one thing which is virtually fail-proof, and that’s butter, sugar and flour. And by butter, sugar and flour, I mean banana bread.

    Hello, Maple Banana Bread. Maybe I’m not a failure after all.

    To console myself, I ate three pieces, with butter.

    Then I watched my sister’s wedding video.

    Banana bread, wedding videos, and short posts on Mondays.

    All is right in the world.

    Maple banana bread on a plate.

    Print

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    Maple banana bread on a plate.

    Maple Banana Bread



    • Author:
      Lindsay

    • Total Time:
      1 hour

    • Yield:
      1015 1x

    Description

    This maple banana bread is easy to make and makes your whole house smell like a cozy bakery. Perfect with a glass of cold milk, tea, or latte.


    Ingredients


    Units


    Scale

    • 1/2 cup white sugar
    • 1/2 cup brown sugar
    • 1/2 cup butter, soft
    • 2 eggs
    • 34 large bananas, mashed
    • 1 teaspoon maple flavoring
    • 1 1/2 cups flour
    • 1/2 cup oatmeal
    • 1 teaspoon baking soda


    Instructions

    1. Mix all ingredients through maple flavoring.
    2. Add last three ingredients and mix until just combined.
    3. Pour into a greased 9×5 pan and bake at 350 for 45-50 minutes. Do not overbake.

    Notes

    I had better luck baking in a glass pan (rather than a dark nonstick). Also, the outside will get a little bit darker than typical banana bread because of the maple flavoring.

    • Prep Time: 10 min
    • Cook Time: 50 min
    • Category: Breakfast
    • Cuisine: American

    Keywords: maple banana bread, banana bread, maple bread




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    Monday, you are here too soon.

    I didn’t even iron my clothes yet. Grr.

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