More

    Inner Goddess Raspberry Breakfast Bowls

    Raspberry Breakfast Bowls on a napkin with a spoon.

    Poof!

    Just like that, the inner goddess is back.

    Last time she brought desserts, and this time she’s taken the form of vibrant mango raspberry breakfast bowls loaded with glow-worthy nutritious ingredients and topped with everything beautiful and nice, including but not limited to your last crumbs of Coconut Oil Granola.

    I am not mad about seeing this in front of me at breakfast.

    The timing of this post feels very appropriate because I am basically dying for a boost of these inner goddess healing powers after the last few days of living up The Sick Life On The Couch. Hello blankets, tissues, and all the best-worst shows on Hulu (I’m looking at you, Bachelor). The actual sickness plus my gravitation towards health drama has made for a really special few days. And by special, I mean send your condolences to Bjork.

    These bowls are my life-giving secret for baby-stepping my way back into the real world.

    Raspberry Breakfast Bowls on a napkin.

    Raspberries in a blender.

    I actually had a super-yum, spicy, savory post scheduled for yesterday, but being so suddenly bleh in the appetite department, I just couldn’t bring myself to write about all the delicious flavors of the recipe when all I could stomach in real life were those little packets of noodle soup (this is a judgement-free zone so don’t even speak). All I can say during times like these is –> stick with me. My appetite shall return and it will bring the more peppy, bold, flavor-packed recipes along with it.

    For the time being, though, who even needs the spicy savory things in life when you can glow from the inside out with these gorgeous, refreshing, happy-face mango raspberry breakfast bowls?

    I can feel the inner goddess of glowy things awakening within.

    Symptoms of being sick: mental fogginess, weird blog posts.

    Moving right along.

    Honey, anyone?

    Honey drizzle on a raspberry breakfast bowl.
    Raspberry Breakfast Bowl with toppings.

    The beauty of these inner goddess breakfast bowls is that you can basically make them however the heck you want with whatever the heck you happen to have on hand. One of my winter survival tactics is to load up on frozen fruit, so when I’m ready for a week’s worth of breakfast bowls, I just consult my freezer to find out what I have left and then that becomes the flavor du jour for my inner goddess beauty bowls.

    And I should have called them beauty bowls. Dang.

    One other thing worth mentioning is that these pretty breakfast bowl combos can keep in the fridge for a few days in little individual jars or containers, so you can bring out your best morning self even when you’re on the run or you need to eat in the car or during a meeting or something. Not that I’ve ever done that or anything – you know, the idea just sort of popped into my mind just now.

    Make, eat, love, glow. ♡ That’s about all there is to say here.

    Granola and bananas close up.
    Raspberry Breakfast Bowls on a napkin with a spoon and a glass of water.

    Print

    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Inner Goddess Raspberry Breakfast Bowls with granola.

    Inner Goddess Raspberry Breakfast Bowls



    • Author:
      Pinch of Yum

    • Total Time:
      15 minutes

    • Yield:
      34 breakfast bowls 1x

    Description

    Inner Goddess Raspberry Breakfast Bowls are loaded with nutrients, ready in 20 minutes, and perfect for breakfasts on the go.


    Ingredients


    Scale

    • 10 ounces frozen mangoes or peaches
    • 1 cup water
    • 10 ounces frozen raspberries
    • 1 cup light coconut milk
    • 1/3 cup chia seeds
    • 1/4 cup flaxmeal
    • 1/4 cup honey
    • a pinch of salt
    • berries, granola, nuts, coconut, and cream for topping


    Instructions

    1. Soften the frozen fruit in the microwave or by leaving it out on the counter for a little while.
    2. Blend the peaches with the water. Blend the raspberries with the coconut milk.
    3. Combine the two fruit puree mixtures and stir in the chia seeds, flax, honey, and salt. Let stand for 10-15 minutes to thicken.
    4. Serve with toppings of your choice. Store leftovers in the fridge for up to three days – add water to leftovers to rehydrate (the chia seeds will soak up a lot of the moisture, making them super thick).

    • Prep Time: 10 mins
    • Cook Time: 5 mins
    • Category: Breakfast
    • Cuisine: American

    Keywords: breakfast bowls, raspberry breakfast bowls, fruit breakfast bowls



    Recipe Card powered by Tasty Recipes logo

    One More Thing!

    This recipe is part of our collection of best healthy breakfast recipes. Check it out!

    Related Posts

    Bang Bang Salmon with Avocado Cucumber Salsa

    Bang Bang Salmon! Creamy, sweet, savory, and punchy. Served with some steamy rice and an avocado cucumber salsa. Weeknight perfection!

    Scallion Pancake with Eggs

    A frozen scallion pancake, loaded with eggs, spinach, avocado and chili crisp! A five minute meal perfect for breakfast, lunch, or dinner!

    Homemade Alfredo Sauce

    Creamy, silky, homemade Alfredo sauce! Perfectly smooth, wonderfully garlicky, and paired with twirly pasta.

    Sticky Gochujang Tofu with Herbs and Peanuts

    Crispy golden tofu bathed in a 5-ingredient peanut gochujang sauce that is spicy, sweet, tangy, and so delicious.

    Ridiculously Good Chicken Tacos with Green Sauce

    Just 20 minutes to get these chicken tacos on the table! Juicy, flavorful, and absolutely mindless in the best way.

    Garlic and Black Pepper Beef Skewers

    These beef skewers are bringing all the flavor! Thinly sliced strips of steak browned and caramelized to juicy, sweet perfection.

    Chicken with Coconut Kale

    Golden, juicy, thinly sliced pan-fried chicken swims in a creamy coconut-kale gravy-like situation with slips of shallot and a bit of heat. Super easy, minimal ingredients!

    Ricotta Meatballs with the Crispy Topping

    These Ricotta Meatballs are an easy and delicious family favorite! Tender, juicy homemade meatballs with a jar of good marinara and a crispy topping to finish it all off. YUM!