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    Hot Dog Bar

    Hot dog with toppings on a red, white, and blue plate.

    Hot dog lovers unite.

    No more of this middle school “eeww” act. Summer equals at least a few good hot dogs with a lot of good friends and there’s no getting around it. Who’s with me?

    One of the things we’ve loved doing this summer (ok, maybe more than once) was hosting a good ole hot dog bar. We gave everyone a hot dog and let them loose at a buffet table loaded with fresh toppings and serving suggestions.

    Tijuana Dogs

    • cubed avocado
    • chopped fresh tomatoes
    • chopped red onions
    • fresh cilantro
    • seasoned black beans
    • sour cream
    • cotija cheese

    California Dogs

    • fresh sprouts
    • shredded carrots
    • fresh cilantro
    • chopped red onions
    • cubed avocado
    • chopped fresh tomatoes

    Greek Dog

    • feta cheese
    • banana peppers
    • chopped cucumbers
    • hummus
    • chopped red onions
    • chopped fresh tomatoes

    Annnd I happened to be stuffing my face with a California-Tijuana hybrid hot dog at both hot dog bars that we hosted, so I don’t have a picture of the table.

    But really, you don’t have time to be looking at a picture. You should be getting on Facebook and inviting all your friends over for a holiday weekend hot dog bar. ReadySetGo!

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