More

    Grandma’s Creamy Lemon Pie

    5-ingredient creamy lemon pie with a graham cracker crust on a white plate.

    Calling all lemon lovers! And all non-lemon lovers! It really doesn’t matter what your thoughts are on lemon desserts, because this is a dessert in a league entirely of its own.

    I will be the first to admit that I typically don’t like lemon-y sweets. Lemon bars, lemon pies, lemon curd? None of it really appeals to me. However, I absolutely love this creamy lemon pie. That’s my testimonial for all the non-lemon lovers. Just give it a try – I dare you not to like it.

    And why wouldn’t you try it, since you probably have all the ingredients in your kitchen right now?

    I should also mention that although this is called “Grandma’s Creamy Lemon Pie”, I don’t know if the recipe is really my Grandma’s. She is the one who introduced me to this little slice of heaven, and it always reminds me of her, so I’m going to hold firmly to the belief that this recipe is “hers”.

    And best of all, Grandma’s Creamy Lemon Pie is beautifully easy to make!

    Print

    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    A picture of Grandma’s Creamy Lemon Pie

    Grandma’s Creamy Lemon Pie


    Description

    This is my Grandma’s recipe for a 5-ingredient creamy lemon pie with a graham cracker crust. It’s a perfect hassle-free summer dessert!


    Ingredients


    Scale

    • 1 pkg. graham crackers, crushed (about 9 crackers)
    • 1/3 cup sugar
    • 6 tbs. butter, melted
    • 1 tsp. cinnamon
    • 14 oz can sweetened condensed milk
    • 8 oz. whipped topping (aka Cool Whip)
    • 3 lemons
    • 1 lime
    • boysenberry jam


    Instructions

    1. Preheat the oven to 375. Combine first four ingredients and press into a pie pan with the back of a spoon. Bake for 8 minutes and cool for at least 15 minutes.
    2. Pour sweetened condensed milk into a large mixing bowl. Squeeze the juice from the lemons and lime into the bowl and whisk together. Fold in the whipped topping and stir until combined.
    3. Pour lemon mixture into piecrust. Freeze overnight. Remove from freezer about 10 minutes before serving.
    4. Whisk a few tablespoons of blackberry jam with a tablespoon of water until you get a good consistency. Pour over slices and enjoy!

    • Prep Time: 15 mins
    • Cook Time: 10 mins
    • Category: Dessert
    • Cuisine: American

    Keywords: lemon pie, lemon pie recipe, easy lemon pie



    Recipe Card powered by Tasty Recipes logo

    Related Posts

    Super Yummy Chicken Salad

    This Chicken Salad is so good! Protein-packed with a delicious creamy dressing, and perfect for an on-the-go lunch in a sandwich or wrap.

    Avocado Caesar Green Beans

    Grab a bag of green beans, blitz up a quick avocado caesar, toast some panko, and let’s go! This is some type of magic.

    Two Huge Double Chocolate Cookies

    Just two huge double chocolate cookies to make you happy! Heavy and dense, fudgy and dark, deliciously thick, and sparkled with sugar. These are so good.

    Big Yummy Italian Salad

    I love a big Italian salad! Crisp romaine, salty salami and cheese, briney pepperoncini, and toasty garlic breadcrumbs. YUM!

    Crispy Rice Salad with Cucumbers and Herbs

    Paper-thin veggies, a shower of herbs, a pile of fried crispy red curry rice, and a limey garlicky vinaigrette all over top. This crispy rice salad is all I want to eat right now!

    Incredible Gochujang Sauce

    This delightful, creamy, silky, incredible gochujang sauce is what I put on everything! Dipped with chicken, drizzled on a bowl, tossed in a salad – perfect in every way.

    Ridiculously Good Air Fryer Salmon

    My go-to salmon recipe that’s perfect every time! Crisped and golden on the outside, buttery and juicy on the inside, and made in 15 minutes start to finish.

    Two Huge Chocolate Chip Cookies

    Just two chocolate chip cookies – lightly crisp around the edge, and dense and buttery through the middle. They are thick enough to sink your teeth into and just really, really good.