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    Gorgonzola and Bacon Panini

    Gorgonzola and bacon panini with spinach and cheese crumbles.

    Is it too early for round two with the Panini Press?  I told you I was dying to add some bacon, and if that means having paninis twice within a week, I guess I can sacrifice. This one? A gorgonzola bacon panini.

    I used the pea puree sauce again in place of mayo.   It’s garlicky and green.  Win-win.

    Gorgonzola and bacon panini with spinach and cheese crumbles.

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    A picture of Gorgonzola and Bacon Panini

    Gorgonzola and Bacon Panini



    • Author:
      Pinch of Yum

    • Total Time:
      20 minutes

    • Yield:
      1 serving

    Description

    Who doesn’t love bacon on grilled, buttery bread? This Gorgonzola and bacon panini with spinach is really easy to prepare but it packs a big flavor punch.


    Ingredients

    • wheat bread
    • deli turkey
    • pea puree (or other sauce that you like)
    • spinach leaves (not too many, please)
    • Gorgonzola cheese crumbles
    • crispy bacon
    • butter


    Instructions

    1. Assemble and spread butter over bread.
    2. Fry in a griddle or press!

    • Prep Time: 10 mins
    • Cook Time: 10 mins
    • Category: Lunch
    • Cuisine: American

    Keywords: panini recipe, gorgonzola and bacon, turkey panini, sandwich recipe

    Recipe Card powered by Tasty Recipes logo

    Now, just when you thought dinner couldn’t get more exciting, these cute little guys make their appearance.

    Gorgonzola and bacon panini with spinach on a plate with sweet potato fries.

    Extra Gorgonzola on the fries – check!

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