More

    Ginger Melon Chillers

    Ginger Melon Chiller in a glass with cantaloupe and a spoon.

    Pst. I need to get this off my chest.

    I…

    don’t like cantaloupe. Or, as my grandma calls it, muskmelon.

    With a name like muskmelon, it’s got to be, like, for old people?

    I’m sorry Grandma, I’m sorry Grandpa, I’m sorry to anyone who loves this melon and has ever served it to me and I pretended to like it. But the secret is out. I’d just plain rather have a banana.

    So why oh why oh why did I buy a jumbo muskmelon?

    Ginger Melon Chiller in a glass with cantaloupe and a spoon.

    The answer is because it was $1.99, and how can you expect me to pass up something that’s bigger than my head for just $1.99?

    And the real answer is because I needed to fall in love with this ginger melon chiller and, yes, muskmelon.

    Because now I like muskmelon. When it’s blended up with ginger, honey, and citrus… it’s a whole new fruit!

    But I am going to stop calling it muskmelon now.

    Here’s to cheap cantaloupes and fun summer drinks. Cheers!

    Print

    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    A picture of Ginger Melon Chillers

    Ginger Melon Chillers



    • Author:
      Pinch of Yum

    • Total Time:
      10 minutes

    • Yield:
      2 servings 1x

    Description

    Ginger Melon Chillers are made with fresh ginger and cantaloupe, orange juice, honey, and lime. Super simple and refreshing.


    Ingredients


    Units


    Scale

    • 2 cups frozen, cubed cantaloupe
    • 12 oz. lemon lime soda (i.e. Sprite)
    • 1 teaspoon fresh grated ginger
    • 1/4 cup orange juice
    • 3 tablespoons honey
    • juice of 1 lime


    Instructions

    1. Blend cantaloupe with 6 oz. of the soda and the orange juice.
    2. Add honey, ginger, and lime and blend until very smooth.
    3. Add remaining soda, give it one last whir in the blender, and serve immediately.

    Notes

    Frozen cantaloupe makes for a much smoother drink. If you don’t use frozen cantaloupe, the drink might have some pulp from the melon. To get rid of the pulp, just strain the drink through a sieve. Also, you can substitute the soda and ginger for ginger ale.

    • Prep Time: 5 mins
    • Cook Time: 5 mins
    • Category: Beverage
    • Cuisine: American

    Keywords: ginger melon chillers, ginger melon drink, melon drink




    Recipe Card powered by Tasty Recipes logo
    Ginger Melon Chiller in a glass with cantaloupe and a spoon.

    What’s your favorite way to eat cantaloupe? And don’t say you don’t like it unless you’ve tried this drink!

    Related Posts

    Gingery Cranberry Salsa

    This is my new favorite holiday app! Cranberry Salsa that is finely textured, juicy, zippy, fresh, and sweet, with a little fire from the jalapeño.

    Deb’s Ranch Crackers

    In This Post They Hit Every Time. Sometimes (*every day in December) I find myself wanting to end the day by watching a Christmas movie […]

    Dulce De Leche Tiramisu

    Creamy dulce de leche layered with espresso-soaked ladyfingers in one delightful slice! This Dulce De Leche Tiramisu is my new favorite dessert.

    Brussels Sprouts with Gochujang Butter

    Shredded roasty brussels sprouts flecked with toasted walnuts and bites of plumped dried cranberries, and blanketed with a luscious sheen of gochujang garlic butter sauce.

    Incredible Arancini

    This is the best arancini! Creamy risotto packed with melty mozzarella cheese, and fried to golden stuffed perfection.

    Bang Bang Salmon with Avocado Cucumber Salsa

    Bang Bang Salmon! Creamy, sweet, savory, and punchy. Served with some steamy rice and an avocado cucumber salsa. Weeknight perfection!

    Scallion Pancake with Eggs

    A frozen scallion pancake, loaded with eggs, spinach, avocado and chili crisp! A five minute meal perfect for breakfast, lunch, or dinner!

    Homemade Alfredo Sauce

    Creamy, silky, homemade Alfredo sauce! Perfectly smooth, wonderfully garlicky, and paired with twirly pasta.