More

    Garlic Parmesan Burgers & Creamed Spinach Sauce

    Garlic Parmesan Burger with Creamed Spinach Sauce on a plate with a fork.

    This week, my class has been working on an assignment called “The Unusual News”. It’s fun, it’s creative, it’s a little goofy. In the elementary schools… we’re all a little goofy right now.

    But I want to tell you about the one specific unusual newsletter that made my day.

    In an article titled “My Hero”, one student wrote:

    My hero is Mrs. O – that’s me! – because she never lets me down. And she always lets people have 2 chances to try again.

    Garlic Parmesan Burgers with Creamed Spinach Sauce on white plates with a fork.

    If that doesn’t make my day, month, maybe even my whole year, I don’t know what will.

    But, wait for it… there’s more.

    The best part about her is that we get to play Bingo.

    *eyebrow raise*

    Really? The best part about me, your teacher, your hero, is that I own a hand-me-down Multiplication Bingo game, and facilitate a round of Bingo once every month, at most? I have a feeling that this is more about the prize box than it is about the Bingo. But you know what, I’m just going with it. A compliment is a compliment, and anyways, I kind of did the same thing to this burger tonight.

    Garlic Parmesan Burger with Creamed Spinach Sauce on a white plate with a fork.

    Because, really, the best part about these garlic parmesan burgers is the creamed spinach sauce. You could take away the burger and it would still be perfectly creamy and wonderful.

    In fact, I just might have had some warm, fresh bread and creamed spinach sauce as an appetizer. After all, I deserve a little appetizer since this is actually a sort of healthy meal (turkey burgers, 9-grain ciabatta, lightened creamed spinach)!

    Just remember that my greatest personal feature is not making tasty recipes that are actually light. It’s that I play Bingo.

    Garlic Parmesan Burger with Creamed Spinach Sauce on a white plate with a glass of wine.

    Print

    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    A picture of Garlic Parmesan Burgers & Creamed Spinach Sauce

    Garlic Parmesan Burgers & Creamed Spinach Sauce


    Description

    Garlic Parmesan Burgers with Creamed Spinach Sauce – this delicious turkey burger has tons of flavor and is covered with a creamy spinach sauce.


    Ingredients

    Scale

    Garlic Parmesan Turkey Burgers

    • 1/2 lb. ground turkey
    • 2 cloves garlic, minced
    • 1/3 cup seasoned bread crumbs
    • 3 tbs. fresh parsley
    • salt and pepper
    • beaten egg
    • 3 tbs. freshly grated parmesan cheese

    Creamed Spinach Sauce

    • 2 Tbs unsalted butter
    • 1/4 cup minced onion
    • 2 Tbs all-purpose flour
    • 1/2 cup fat free half-and-half, plus more as needed
    • 1/2 cup low-sodium chicken broth
    • kosher salt and black pepper
    • pinch cayenne
    • pinch nutmeg
    • 4 cups chopped fresh spinach
    • 1 Tbs grated Parmesan
    • squeeze of fresh lemon juice

    Instructions

    Garlic Parmesan Turkey Burgers

    1. Mix all ingredients together.
    2. Form 4 patties and place on a grill or griddle on medium-high heat.
    3. Grill a few minutes on each side and turn. Cook until no longer pink in the middle.
    4. I served this on a 9 grain ciabatta roll. Voila!

    Creamed Spinach Sauce

    1. Melt the butter in a medium saucepan over medium-low heat. Add the onion and cook until translucent, 3-4 minutes. Stir the flour into the onions and cook 1 minute.
    2. Whisk in the half-and-half, broth, salt, cayenne, and nutmeg. Bring sauce to a simmer, then reduce heat and simmer for 2 minutes, until it begins to thicken.
    3. Add the spinach, stirring until wilted. Mix in the Parmesan and lemon juice, and add more half-and-half if the sauce has thickened too much. Season to taste with salt and pepper.
    • Prep Time: 10 mins
    • Cook Time: 30 mins
    • Category: Dinner
    • Cuisine: American

    Keywords: garlic turkey burgers, creamed spinach sauce, turkey burgers with spinach sauce

    Recipe Card powered by Tasty Recipes logo
    Pieces of bread on a green napkin.

    P.S. How about those 9-grain ciabatta rolls? I don’t mess around with this stuff. Take-and-bake bread just took it to a whole new level… and I love it!

    Related Posts

    Brussels Sprouts with Gochujang Butter

    Shredded roasty brussels sprouts flecked with toasted walnuts and bites of plumped dried cranberries, and blanketed with a luscious sheen of gochujang garlic butter sauce.

    Incredible Arancini

    This is the best arancini! Creamy risotto packed with melty mozzarella cheese, and fried to golden stuffed perfection.

    Bang Bang Salmon with Avocado Cucumber Salsa

    Bang Bang Salmon! Creamy, sweet, savory, and punchy. Served with some steamy rice and an avocado cucumber salsa. Weeknight perfection!

    Scallion Pancake with Eggs

    A frozen scallion pancake, loaded with eggs, spinach, avocado and chili crisp! A five minute meal perfect for breakfast, lunch, or dinner!

    Homemade Alfredo Sauce

    Creamy, silky, homemade Alfredo sauce! Perfectly smooth, wonderfully garlicky, and paired with twirly pasta.

    Sticky Gochujang Tofu with Herbs and Peanuts

    Crispy golden tofu bathed in a 5-ingredient peanut gochujang sauce that is spicy, sweet, tangy, and so delicious.

    Ridiculously Good Chicken Tacos with Green Sauce

    Just 20 minutes to get these chicken tacos on the table! Juicy, flavorful, and absolutely mindless in the best way.

    Garlic and Black Pepper Beef Skewers

    These beef skewers are bringing all the flavor! Thinly sliced strips of steak browned and caramelized to juicy, sweet perfection.