More

    Fudgy Oreo Brownies

    Oreo brownies on a white plate.

    Oiy. There goes that new pencil skirt potential first day of school outfit.

    And here come the sweatpants.

    Except, um, it’s 90 degrees in my house. Why would I bake and then wear sweatpants in a house where I break a sweat just sitting at the computer?

    I’ll tell you why. Because peeling your legs off of a leather chair more than five times in an hour deserves at least five of these.

    These fudgy Oreo brownies are made from scratch and topped with everyone's favorite - crumbled Oreo cookies! A chocolate lover's dream. | pinchofyum.com

    You need them, too, right?

    I think you do.

    It has something to do with that thick, crumbly Oreo topping.

    And do I even have to tell you about the extremely fudgy inside to these Oreo brownies that I’m sure you’ve already noticed and maybe even drooled over?

    Yeah, I didn’t think so.

    What I do need to tell you is that these are not hard to make. They come together in a snap and they could probably be made with a mix, if you’re really short on time.

    I can test that out for you tomorrow if you want.

    Oreo brownies on a white plate with a fork.

    Print

    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    A picture of Fudgy Oreo Brownies

    Fudgy Oreo Brownies


    Description

    These fudgy Oreo brownies are made from scratch and topped with everyone’s favorite – crumbled Oreo cookies! A chocolate lover’s dream.


    Ingredients


    Scale

    • 1/2 cup bittersweet or semisweet chocolate, chopped
    • 2 ounces unsweetened chocolate, chopped
    • 1 stick of butter (unsalted)
    • 3 tablespoons cocoa powder
    • 1 1/4 cups sugar
    • 3 eggs
    • 2 teaspoons vanilla extract
    • 3 tablespoons strong brewed coffee or espresso
    • 1/2 teaspoon salt
    • 1 cup flour
    • 1520 Oreo cookies, crushed


    Instructions

    1. Preheat oven to 350 degrees. Prepare a 8×8 pan by lining the inside with foil, creasing it tightly at the inside edges and folding it tightly over the top edges (this makes it easy to take them out and cut when you’re all done).
    2. Melt all three chocolates and butter in the microwave. Stir and cool.
    3. Whisk sugar, eggs, vanilla, coffee, and salt for about 15 seconds. Add the chocolate mixture. Add flour and stir until no streaks remain. Add the crushed Oreos and mix. Pour into prepared pan.
    4. Top with extra Oreos and bake for about 30 minutes. Be careful – they get dry around the edges if overbaked.
    5. Cool completely before cutting and serving (yeah, right).

    • Prep Time: 15 mins
    • Cook Time: 30 mins
    • Category: Dessert
    • Cuisine: American

    Keywords: oreo brownies, chocolate brownies, fudge brownies



    Recipe Card powered by Tasty Recipes logo

    Life? What life? The one where I need to go into my classroom and get ready for the school year? Oh yeah, that one.

    I’m just a little distracted right now.

    Related Posts

    Honey Chipotle Chicken Skewers

    These chicken skewers are a family favorite! Very easy, deliciously smoky, nice and sweet, with a good amount of spice and bite. Air fryer, grill, and oven-friendly!

    Super Yummy Chicken Salad

    This Chicken Salad is so good! Protein-packed with a delicious creamy dressing, and perfect for an on-the-go lunch in a sandwich or wrap.

    Avocado Caesar Green Beans

    Grab a bag of green beans, blitz up a quick avocado caesar, toast some panko, and let’s go! This is some type of magic.

    Two Huge Double Chocolate Cookies

    Just two huge double chocolate cookies to make you happy! Heavy and dense, fudgy and dark, deliciously thick, and sparkled with sugar. These are so good.

    Big Yummy Italian Salad

    I love a big Italian salad! Crisp romaine, salty salami and cheese, briney pepperoncini, and toasty garlic breadcrumbs. YUM!

    Crispy Rice Salad with Cucumbers and Herbs

    Paper-thin veggies, a shower of herbs, a pile of fried crispy red curry rice, and a limey garlicky vinaigrette all over top. This crispy rice salad is all I want to eat right now!

    Incredible Gochujang Sauce

    This delightful, creamy, silky, incredible gochujang sauce is what I put on everything! Dipped with chicken, drizzled on a bowl, tossed in a salad – perfect in every way.

    Ridiculously Good Air Fryer Salmon

    My go-to salmon recipe that’s perfect every time! Crisped and golden on the outside, buttery and juicy on the inside, and made in 15 minutes start to finish.