More

    Freezer Meal Stuffed Quinoa Peppers

    Stuffed Quinoa peppers and avocado slices in a crockpot.

    What is stuffed with quinoa, black beans, enchilada sauce, cheese, and spices, and topped with pretty much EVERY topping you could ever dream of, including but not limited to sour cream, avocado, hot sauce, and cilantro?

    Oh *casually shrugs* it’s these Freezer Meal Stuffed Peppers, that’s what.

    Every time I make these, I am amazed that it works. Like, REALLY works well. What you start with is a 10-minute, vegetarian, one-bowl, no-cutting-board recipe, and what you end up with is little individually frozen stuffed peppers that are ready for you anytime you need them.

    How To Make Freezer Meal Stuffed Peppers

    Since this version doesn’t have meat, these babies come together incredibly quickly. You’re going to mix the filling, hollow out the peppers, and fill em up. I usually just stick these in a bag to freeze them and they become these perfectly little individually frozen stuffed peppers that are super easy to grab one at a time for exactly how many you want to bake.

    Four stuffed peppers in a clear plastic bag.

    And… that’s it.

    You freeze them, and then when you’re ready, you take them out of the freezer and bake them. It almost feels like I should have more to say about that, but that’s the beauty of this low maintenance recipe.

    I normally melt a little cheese over the tops at the end of the bake time, and sprinkle them with cilantro, and douse them in hot sauce and guacamole… but I’m sure you can handle those decisions for yourself.

    Freezer meal stuffed peppers.

    Print

    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Freezer meal stuffed peppers.

    Freezer Meal Stuffed Peppers



    • Author:
      Pinch of Yum

    • Total Time:
      1 hour 25 minutes

    • Yield:
      6 servings 1x

    Description

    These Freezer Meal Quinoa Stuffed Peppers are the BEST! Made with all with simple pantry ingredients. Minimal prep, awesome taste.


    Ingredients


    Units


    Scale

    MIX FILLING:

    • 1 cup uncooked quinoa, rinsed
    • 1 14ounce can black beans, drained
    • 1 14ounce can refried beans
    • 1 1/2 cups red enchilada sauce
    • 1 tablespoon taco seasoning
    • 1 1/2 cups shredded cheese

    STUFF INTO:

    • 68 large hollowed out fresh bell peppers


    Instructions

    BAKE: From frozen, bake at 400 degrees for 1 hour 15 minutes, covered.

    FINAL STEP: Finish by melting extra cheese on top. Serve with guac, sour cream, cilantro, hot sauce, etc.

    • Prep Time: 10 mins
    • Cook Time: 1 hour, 15 mins
    • Category: Dinner
    • Method: Bake
    • Cuisine: Mexican

    Keywords: freezer meal stuffed peppers, stuffed peppers recipe, freezer mexican stuffed peppers




    Recipe Card powered by Tasty Recipes logo

    View original recipe here.

    You might also like our freezer meals post.

    Frozen meals stored in bags.

    Related Posts

    Bang Bang Salmon with Avocado Cucumber Salsa

    Bang Bang Salmon! Creamy, sweet, savory, and punchy. Served with some steamy rice and an avocado cucumber salsa. Weeknight perfection!

    Scallion Pancake with Eggs

    A frozen scallion pancake, loaded with eggs, spinach, avocado and chili crisp! A five minute meal perfect for breakfast, lunch, or dinner!

    Homemade Alfredo Sauce

    Creamy, silky, homemade Alfredo sauce! Perfectly smooth, wonderfully garlicky, and paired with twirly pasta.

    Sticky Gochujang Tofu with Herbs and Peanuts

    Crispy golden tofu bathed in a 5-ingredient peanut gochujang sauce that is spicy, sweet, tangy, and so delicious.

    Ridiculously Good Chicken Tacos with Green Sauce

    Just 20 minutes to get these chicken tacos on the table! Juicy, flavorful, and absolutely mindless in the best way.

    Garlic and Black Pepper Beef Skewers

    These beef skewers are bringing all the flavor! Thinly sliced strips of steak browned and caramelized to juicy, sweet perfection.

    Chicken with Coconut Kale

    Golden, juicy, thinly sliced pan-fried chicken swims in a creamy coconut-kale gravy-like situation with slips of shallot and a bit of heat. Super easy, minimal ingredients!

    Ricotta Meatballs with the Crispy Topping

    These Ricotta Meatballs are an easy and delicious family favorite! Tender, juicy homemade meatballs with a jar of good marinara and a crispy topping to finish it all off. YUM!