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    Freezer Meal Spiced Chickpea Bowls

    A bowl filled with Moroccan chickpeas.

    These chickpeas, you guys. THESE CHICKPEAS.

    Here’s what we have going on here:

    • Protein-packed chickpeas
    • Sautéed garlic and onion
    • Lots of warm, cozy spices
    • Slow simmered fire-roasted tomatoes
    • Warm fluffy couscous
    • A quick herby cucumber salad for a bite of freshness
    • Yogurt or hummus to tie it all together

    Even better news: it’s not only clean and healthy but can also be prepped to go from freezer to Instant Pot in a snap. That’s right. WINNING.

    A clear bag with food and a label reading "Moroccan Chickpeas"

    All you have to do it dump it all in a bag, freeze it, and pull it out when you’ve been living the takeout life a little too fiercely and need a healthy dinner in a snap.

    Seriously. This is my colder-weather go-to for a super nutritious, plant-based meal that is basically the same experience as me eating my favorite comfort food. Okay, fine, pizza might still stand in a category all its own, but other than that, I’d say these chickpeas can compete with the best of them.

    Moroccan chickpeas in a bowl with pita.

    Check Out Our Video For How To Make Freezer Meal Spiced Chickpea Bowls:

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    Moroccan Chickpea Bowl with cucumber.

    Freezer Meal Moroccan-Spiced Chickpeas



    • Author:
      Pinch of Yum

    • Total Time:
      20 minutes

    • Yield:
      6 servings 1x

    Description

    Freezer Meal Detox Moroccan Chickpea Glow Bowl: clean eating meets comfort food! Dump it all in a bag, freeze it, and make it for dinner in a snap.


    Ingredients


    Scale

    Freeze together:

    • 1 tablespoon olive oil
    • 1/4 cup chopped onion
    • 1 clove garlic, minced
    • 1 tablespoon each – chili powder and cumin
    • 1 teaspoon each – turmeric and garam masala
    • 1 teaspoon sea salt
    • dash of each – cinnamon and cayenne (to taste)
    • 2 14-ounce cans chickpeas (drained and rinsed)
    • 2 14-ounce cans fire roasted diced tomatoes


    Instructions

    INSTANT POT: From frozen, 15 minutes on high pressure + quick release.

    FINAL STEP: Serve with couscous, cucumber, hummus, yogurt, harbs, and pita bread slices!

    • Prep Time: 5 mins
    • Cook Time: 15 mins
    • Category: Dinner
    • Method: Instant Pot
    • Cuisine: Moroccan-Inspired

    Keywords: freezer meal moroccan-spiced chickpea bowl, moroccan-spiced chickpeas, moroccan chickpeas



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    View original recipe here.

    You might also like our freezer meals post.

    Frozen meals stored in bags.

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