More

    Freezer Meal Chicken Tinga

    Tacos with chicken tinga and onion.

    Yes, you CAN make Freezer Meal Chicken Tinga so that these tacos are available to you at your beck and call.

    This chicken is some of the BEST for tacos – it’s saucy, just the right amount of spicy, and doesn’t need a ton to go with it to complete the taco – maybe just a little cilantro, lime, and avocado. We often use this chicken tinga for other recipes, too, like rice bowls or other goes-with-anything types of meal prep.

    It’s a workhorse. I love this recipe.

    How To Make Freezer Meal Chicken Tinga

    Okay, first, you need to blend everything for your sauce. This takes about five seconds. Pour your sauce over your chicken and freeze it up! Done.

    A transparent packet full of chicken tinga and with a label written over it.

    When you’re ready for fresh chicken tinga tacos straight out the freezer, just grab your frozen stuff, pop it in the Instant Pot, and wait for the magic.

    A bowl of chicken tinga.

    Sometimes I let it simmer for a minute to get nice and saucy… and sometimes I just dive into it because TACOS.

    Chicken Tinga tacos on a plate.

    This is one of our favorite freezer meals to prep in advance! Prepare to have your taco horizons expanded greatly.

    Print

    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Chicken Tinga tacos on a plate.

    Freezer Meal Chicken Tinga



    • Author:
      Pinch of Yum

    • Total Time:
      35 minutes

    • Yield:
      8 servings 1x

    Description

    This Freezer Meal Chicken Tinga is THE BEST! Just mix it all together in a bag, freezer, and you’ve got saucy, spicy, real food perfection.


    Ingredients


    Scale

    BLEND INTO SAUCE:

    • 1 tablespoon olive oil
    • half of an onion
    • 2 cloves garlic
    • 2 individual chipotles in adobo sauce
    • 1 teaspoon oregano
    • 1 teaspoon cumin
    • 1 14-ounce can crushed fire-roasted tomatoes
    • 1⁄2 teaspoon salt

    FREEZE WITH:

    • 2 lbs. boneless skinless chicken thighs


    Instructions

    INSTANT POT: From frozen, 12-15 minutes on high pressure + 10 minutes natural release.

    SLOW COOKER: From thawed, 4 hours on high.

    FINAL STEP: Serve as tacos, or on a salad, or in a rice bowl, or in enchiladas…. limitless possibilities!

    • Prep Time: 10 mins
    • Cook Time: 25 mins
    • Category: Dinner
    • Method: Pressure Cook
    • Cuisine: Mexican

    Keywords: chicken tinga tacos, freezer meal chicken tinga tacos, freezer meal tacos



    Recipe Card powered by Tasty Recipes logo

    View original recipe here.

    You might also like our freezer meals post.

    Frozen meals stored in bags.

    Related Posts

    Sweet Potato Soup with Roasted Cauliflower Crumbles

    This sweet potato soup is luscious, silky, and seriously good! Sweet potatoes and red onion get roasted and blended to perfection, and topped with crispy bits of cauliflower.

    French Toast Crepes

    My kids and I love these French Toast Crepes for breakfast, snack, or even a lunchbox moment! Made with almond flour tortillas, they’re also gluten-free!

    Buffalo Chicken Burgers with Whipped Feta Spread

    Easy and amazing buffalo chicken burgers! Piled high with crisp lettuce, a whipped feta spread, sitting atop of toasted brioche bun.

    Crockpot Chicken Bowls with Yellow Rice and Cilantro Pesto

    Saucy shredded chicken, yellow rice, pickled onions, greens, and cilantro pesto on top. It’s a flavor and color delight!

    Cilantro Pesto

    Cilantro, lime, garlic, jalapeño, and pistachios make for a deliciously chunky spread in this cilantro pesto. Dollop on bowls, spread on wraps, anything you want!

    Thai Peanut Chicken Bowls

    I love a shortcut dinner hack! These bowls feature caramelized peanut chicken, a tangle of vermicelli noodles, fresh herbs and cucumber salad, and peanut sauce all over top.

    Gingery Cranberry Salsa

    This is my new favorite holiday app! Cranberry Salsa that is finely textured, juicy, zippy, fresh, and sweet, with a little fire from the jalapeño.

    Dulce De Leche Tiramisu

    Creamy dulce de leche layered with espresso-soaked ladyfingers in one delightful slice! This Dulce De Leche Tiramisu is my new favorite dessert.