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    Fluffy Sugar Cookies & Vanilla Frosting

    Fluffy sugar cookies topped with a vanilla frosting and sprinkles.

    Dear Santa,

    I’ve been very good this year.

    Fluffy sugar cookies are topped with a vanilla frosting and sprinkles.

    I’ve gone to the gym at least once a month.

    I’ve made lots of tasty things to share with family and friends eat.

    I’ve taught 24 nine-year-olds how to multiply double digits, even with distractions like silly bands, nose picking, and shredded pink erasers.

    I watched all the best 90’s Christmas movies.

    Best of all, I’ve only spent about $900 at Target on unnecessary Christmas decor.

    Now, Santa, let’s talk about what I would like this year.

    I would accept a week-long vacation to Hawaii, a lifetime supply of chocolate, a new Prius filled with a lifetime supply of chocolate, or a baby pug.  I’ll even leave you extra fluffy sugar cookies. And I’ll only take 1 bite.

    Fluffy sugar cookies topped with a vanilla frosting and sprinkles.

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    A picture of <span class="fn">Fluffy Sugar Cookies & Vanilla Frosting

    Fluffy Sugar Cookies & Vanilla Frosting


    Description

    These fluffy sugar cookies are topped with a vanilla frosting and sprinkles just like the Lofthouse brand! Super easy to make at home.


    Ingredients


    Scale

    • Cookies:
    • 1 stick butter, softened
    • 1 cup sugar
    • 2 eggs plus 1 yolk
    • 1 teaspoon vanilla
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon baking powder
    • 3/4 cup sour cream
    • 3 cups flour, plus extra for rolling
    • Frosting:
    • 1/4 cup softened butter
    • 1/4 cup Crisco (sub butter)
    • 2 1/2 cups powdered sugar
    • 2 tablespoons hot water
    • 2 tablespoons heavy cream (sub milk)
    • 1 teaspoon vanilla


    Instructions

    1. For the cookies, cream together butter and sugar. Beat in eggs, sour cream, and vanilla. Add baking soda, baking powder, and flour. Mix until a soft dough forms. Cover and refrigerate for 4-6 hours.
    2. Roll out dough 1/4 inch thick on a floured surface. Cut into small circles (2 1/2 inches in diameter) and bake at 425 degrees for 3-4 minutes. Wait until cookies are cool before frosting.
    3. For the frosting, beat together all ingredients with an electric mixer until very smooth. Frosting will set lightly after a few hours.

    Notes

    If you are making larger cookies, increase the baking time. For small cookies, I really only needed 3 minutes for my cookies – the ones that I baked longer than 3 minutes turned out very dry. Personally, I don’t care for these cookies plain. The frosting really makes them stand out!

    • Prep Time: 30 mins
    • Cook Time: 5 mins
    • Category: Dessert
    • Cuisine: American

    Keywords: cookie recipe, sugar cookie, holiday cookie, christmas cookie recipe



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