More

    Easy Red Lentil Dhal

    I know, I know.

    Red lentil dhal on a white plate with two forks.

    I just made lentils, like, last week.

    Here’s what actually happened. This lentil dhal recipe happened accidentally while I was trying to make the squash lentil curry, so it was like two for the price of one! I’ve always been a sucker for time savers and extra food.

    I bought red lentils, thinking they would look better in my squash lentil curry. First mistake: squash lentil curry is just meant to look a certain way and there’s nothing you can do about that.

    Red lentil dhal with rice on a white plate.

    Second mistake: red lentils are not the same as brown lentils.

    What are these little red treasures, and why I am just trying them now? Technically they were French (thank you, random Filipino imports) because they were called lentilles corale. Is that French? I renamed them dhal because that’s their Indian name and I like to make things into curry. I don’t know, I just mostly Wikipedia stuff.

    Red lentil dhal with rice on a white plate.

    These little lentils are split, so they are teeny tiny compared to the regular old brown lentil, which means they cook SUPER FAST, which means you get to eat sooner. #win

    Unlike brown lentils, these red lentils cook almost effortlessly into something like a soup or sauce. So instead of trying to make them into squash lentil curry, I started adding some yummy things to them so that I could eat them. Immediately.

    Coconut milk. Curry paste. Spices.

    Red lentil dhal with rice in a clear container.

    HELLO. They were so, so good and they probably took me fifteen minutes to make from start to finish. Bjork and I both had a heaping scoop over rice, twice, for three days in a row.

    Spicy. Healthy. Cozy. Portable. Best ever.

    Lentils for life, yo.

    Print

    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    A picture of Easy Red Lentil Dhal

    Easy Red Lentil Dhal


    Description

    This easy red lentil dhal (or dahl, or dal) is flavored with curry paste and coconut milk. Incredibly simple and so delicious.


    Ingredients


    Units


    Scale

    • 2 1/2 cups red or pink lentils
    • 56 cups of water (a large pot half full)
    • 2 tablespoons curry paste
    • 1/2 cup coconut milk
    • 1/3 cup water
    • 1/2 teaspoons salt
    • 1/4 teaspoon black pepper
    • 1/4 teaspoon cayenne
    • 2 teaspoons curry powder
    • 1/2 teaspoon turmeric
    • 1 teaspoon chili powder
    • 2 tablespoons sugar
    • lime juice
    • green herbs for garnish (I used malunggay leaves – you could use cilantro, green onions, etc.)


    Instructions

    1. Bring the water to a boil in a large pot.
    2. Add lentils and cook uncovered for 10 minutes, stirring every few minutes to prevent burning on the bottom. Remove from heat.
    3. Stir in remaining ingredients until completely incorporated. Season with additional salt and herbs for garnish.

    Notes

    Makes six 1 cup servings.

    • Prep Time: 5 mins
    • Cook Time: 10 mins
    • Category: Dinner
    • Cuisine: Indian

    Keywords: red lentil dhal, lentil dhal, easy dhal recipe




    Recipe Card powered by Tasty Recipes logo

    Related Posts

    Brussels Sprouts with Gochujang Butter

    Shredded roasty brussels sprouts flecked with toasted walnuts and bites of plumped dried cranberries, and blanketed with a luscious sheen of gochujang garlic butter sauce.

    Incredible Arancini

    This is the best arancini! Creamy risotto packed with melty mozzarella cheese, and fried to golden stuffed perfection.

    Bang Bang Salmon with Avocado Cucumber Salsa

    Bang Bang Salmon! Creamy, sweet, savory, and punchy. Served with some steamy rice and an avocado cucumber salsa. Weeknight perfection!

    Scallion Pancake with Eggs

    A frozen scallion pancake, loaded with eggs, spinach, avocado and chili crisp! A five minute meal perfect for breakfast, lunch, or dinner!

    Homemade Alfredo Sauce

    Creamy, silky, homemade Alfredo sauce! Perfectly smooth, wonderfully garlicky, and paired with twirly pasta.

    Sticky Gochujang Tofu with Herbs and Peanuts

    Crispy golden tofu bathed in a 5-ingredient peanut gochujang sauce that is spicy, sweet, tangy, and so delicious.

    Ridiculously Good Chicken Tacos with Green Sauce

    Just 20 minutes to get these chicken tacos on the table! Juicy, flavorful, and absolutely mindless in the best way.

    Garlic and Black Pepper Beef Skewers

    These beef skewers are bringing all the flavor! Thinly sliced strips of steak browned and caramelized to juicy, sweet perfection.