More

    Chicken Tamale Pie

    Chicken tamale pie topped with shredded chicken, enchilada sauce, and cheese in a clear dish.

    Today’s lesson is on healing foods.

    You might be thinking of brightly colored veggies and lean proteins, and I can dig that. Most of the time.

    But today I’m thinking of chicken tamale pie: creamy corn bread, spicy enchilada sauce, seasoned chicken, and melted cheese baked into a pie dish. A PIE DISH. That right there is healing.

    Chicken tamale pie ingredients on a cutting board.

    I’ve had a rough go of it the last few days. After my embarrassing gas station encounter, there was the life-altering iPhone incident, and now there’s this.

    The Pistachios.

    Let me tell you something about myself.  I like free food, and I like it a lot. Especially like it when it’s shelled, salted pistachios in an extra humongo bag.

    So in an effort not to eat the whole bag of pistachios in between lunch and dinner, I’ve been spending my evenings making one bazillion types of pistachio baked goods. And I have privately eaten thrown away all one bazillion attempts.

    No pistachios were thrown at the kitchen wall.  Nope.  None at all.

    Chicken tamale pie in a clear baking dish.

    Just when I was about to throw in the towel on baking for the rest of my life, Bjork asked for this tamale pie. And the moment it came out of the oven, hot and saucy with bubbling cheese, I was healed. Hallelujah Amen.

    One last thing:

    Tamale Pie

    Chicken tamale pie slice on a plate.

    loves

    Chicken tamale pie in a clear baking dish.

    the camera.

    Like, whoa.

    Watch How To Make This Recipe:





    Print

    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    A picture of Chicken Tamale Pie

    Chicken Tamale Pie


    Description

    This chicken tamale pie is a huge crowd pleaser and so easy to make! A corn cake bottom layer topped with shredded chicken, enchilada sauce, and cheese.


    Ingredients


    Scale

    • 1/3 cup fat free milk
    • 1/4 cup egg substitute
    • 1 1/2 tablespoon taco seasoning, divided
    • 1/4 teaspoon ground red pepper
    • 1 (14 3/4 ounce) can cream-style corn
    • 1 (8.5 ounce) box corn muffin mix (such as Jiffy)
    • 1 (4 ounce) can chopped green chiles, drained
    • 1 (10 ounce) can red enchilada sauce – I recommend going with an authentic Mexican brand
    • 2 cups shredded cooked chicken breast
    • 3/4 cup shredded white cheese (I used Raclette – random, I know, but it’s what I had on hand, and it ended up being delicious!)
    • cilantro and crumbled Cotija cheese for topping


    Instructions


    1. Preheat oven to 400°. Combine the first 7 ingredients (milk through green chiles), using just 1/2 tablespoon of the taco seasoning, in a large bowl, stirring just until moist. Pour mixture into a round pie plate (mine was glass) coated with cooking spray. Bake for 20-30 minutes.
    2. While corn is baking, toss the chicken in the remaining 1 tablespoon taco seasoning. When corn is done – it will be just barely set and golden brown – pierce entire surface liberally with a fork (it might stick a little bit to the fork). Pour enchilada sauce over top. Top with chicken; sprinkle with cheese. Bake at 400° for 15 minutes or until cheese melts. Remove from oven; let stand 5 minutes. Cut into 8 pieces; top each serving with cilantro and Cotija cheese.

    • Prep Time: 15 mins
    • Cook Time: 30 mins
    • Category: Dinner
    • Cuisine: Mexican

    Keywords: chicken tamale pie, tamale crust




    Recipe Card powered by Tasty Recipes logo

    May the healing powers be with you as you pull this out of the oven tonight.

    UPDATE: Thanks for all your feedback on this recipe! Some of you have mentioned the cornbread crust was a bit mushy – this is normal. The consistency should be similar to a masa type corn cake or corn pudding – enough to hold together, but not dry like a cornbread. I did update the baking time to 20-30 minutes after making it for the second time. 🙂

    This chicken tamale pie is a huge crowd pleaser and so easy to make!

    Related Posts

    Brussels Sprouts with Gochujang Butter

    Shredded roasty brussels sprouts flecked with toasted walnuts and bites of plumped dried cranberries, and blanketed with a luscious sheen of gochujang garlic butter sauce.

    Incredible Arancini

    This is the best arancini! Creamy risotto packed with melty mozzarella cheese, and fried to golden stuffed perfection.

    Bang Bang Salmon with Avocado Cucumber Salsa

    Bang Bang Salmon! Creamy, sweet, savory, and punchy. Served with some steamy rice and an avocado cucumber salsa. Weeknight perfection!

    Scallion Pancake with Eggs

    A frozen scallion pancake, loaded with eggs, spinach, avocado and chili crisp! A five minute meal perfect for breakfast, lunch, or dinner!

    Homemade Alfredo Sauce

    Creamy, silky, homemade Alfredo sauce! Perfectly smooth, wonderfully garlicky, and paired with twirly pasta.

    Sticky Gochujang Tofu with Herbs and Peanuts

    Crispy golden tofu bathed in a 5-ingredient peanut gochujang sauce that is spicy, sweet, tangy, and so delicious.

    Ridiculously Good Chicken Tacos with Green Sauce

    Just 20 minutes to get these chicken tacos on the table! Juicy, flavorful, and absolutely mindless in the best way.

    Garlic and Black Pepper Beef Skewers

    These beef skewers are bringing all the flavor! Thinly sliced strips of steak browned and caramelized to juicy, sweet perfection.