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    How to Cut and Peel a Kabocha Squash

    Today we’re going to do squash. Take it from its large, awkward natural state to a nice ready-to-cook state. This is not revolutionary, I know. […]

    How I Make Hummus

    This is how I make hummus. HOW TO MAKE OUR HUMMUS: Authentic hummus: love it, but that’s not exactly what I’m talking about here. This […]

    Simple & Creamy Squash Soup

    You guys, I’m stuck on squash. Maybe it reminds me of home, even though I don’t eat it at home. At all, ever. But for […]

    Healthy Black Bean Tostadas with Cilantro Sauce

    The good news is that I ADORE THESE. The bad news is that grocery shopping in the Philippines has become un-fun. It started out being […]

    Thai Basil Coconut Lentils

    So you love basil? and coconut milk? and lentils? Um, surprise! I do! I actually love lentils!

    White Cheddar Mac N’ Cheese with Squash and Toasted Walnuts

    In my perfect world, it would be fall all the time. I didn’t know that about myself until I moved to the Philippines. I’ve always […]

    5 Ingredient Coconut Curry

    Moped or no moped? {Dear confused reader, that is mo-ped, like motorcycle, like fun on wheels. Wheeeeeeee!} Filipino cultural assimilation is in full force as […]

    Roasted Corn and Basil Stuffed Tomatoes

    I love tomatoes. Stuffed tomatoes with roasted corn, basil, and cheese?  I ate all 6 of them. So I was really sad to find out […]

    Baked Caprese Rigatoni

    Cheese. Basil. Tomato. In that order. It’s summer and one of my favorite things about summer is basil. My other favorite thing is the farmer’s […]

    Skinny Garlic Fried Rice

    Remember when I never posted Seoul pictures? We had a great time on our three-day-pre-Philippines-mini-vacation and absolutely loved experiencing Seoul. But then I left my DSLR […]