Vegetarian

First of all, my mouth is in love. With rich sauteed mushrooms and poblano peppers cooked with tomatillo salsa, broth, soft white hominy, a handful […]

And now, I will present to you THIS. THIS being one of my most obnoxiously crazy, out of control, too many things all in one […]

I’m so thrilled that today’s post is sponsored by my favorite fruit of all time — those golden, juicy, and delicious Opal apples. Major virtual […]

This post is sponsored by Kettle Brand, who I love for making classic, delicious kettle chips with nice, normal ingredients – and for helping me […]

Who-ho-ho-hoa. What a weekend! Real live kitchen appliances, more sparkly snowflakes, an annual friend group viewing of Christmas with the Kranks, roasted sweet potato salads […]

Can’t stop can’t stop can’t stop. Garlic mashed potatoes. They have my heart. And you guys, I pinkie promise something: these are the easiest ever. […]

It’s baaaack! Creamy cauliflower sauce, I mean. How long has it been now? Years? I first posted the recipe for that garlicky, creamy, healthier Alfredo […]

This post is about eggs and kale too, but really, it’s about the goat cheese. The creamy, tangy, soft and crumbly goat cheese. Do you […]

Me and spaghetti squash, sitting in a tree. This is exactly how I like to eat my veggies: tossed with sauteed garlic, toasted pine nuts, […]

Good news: ONE POT and FIVE INGREDIENTS to yummmmmmy. This recipe — side note: can we still call it a recipe if it’s 5x easier […]