Vegetarian

If I could eat this every day for lunch for ever and ever, I’d be a happy girl. It’s just hard to go wrong with […]

Red Curry Noodles! Lots of fresh veggies, seared tofu, slurpable noodles, and a saucy coconut red curry sauce. Stovetop to table in 30 minutes flat!

Cauliflower Fried Rice! Healthy + clean fried rice made with cauliflower, carrots, onions, garlic, eggs, sesame oil and THE BEST baked crispy tofu.

A creamy, tangy, luscious, and SUPER easy take on vodka pasta – and vegan! Made with just a handful of pantry ingredients in 15 minutes.

Quinoa Crunch Salad! Crunchy rainbow veggies, juicy fresh mango, fluffy quinoa, chili lime cashews, and a creamy peanut dressing.

Instant Pot Sweet Potato Tortilla Soup! A smoky, limey, tomato-rich broth with onion, garlic, jalapeño, crispy tortilla strips, and tender chunks of sweet potato.

Savory sautéed shredded brussels sprouts tucked into charred tortillas with roasted corn, jalapeno, black bean, and cilantro chimichurri. WHOA. Yes.

These healthy chipotle sweet potato skins are stuffed with a chipotle-sweet potato filling, black beans, corn, and topped with cheese. SO GOOD.

Autumn Glow Salad with Lemon Dressing – a MUST for healthy, glowy eating! Roasted cauliflower, sweet potato, grains, and apples.

OMG these Vegan Mega-Burritos are SO GOOD! stuffed with a sweet potato, cauliflower, and walnut taco meat filling, plus avocado, salsa, and vegan queso! Best vegan burrito ever.