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    Healthy Mac and Cheese

    No, really. I mean it. Healthy Mac and Cheese. Like mac and cheese that is healthy. Noodles with sauce that will secretly give you vegetables. […]

    Caramelized Brussels Sprouts with Maple Orange Glaze

    The thing about caramelized brussels sprouts is that they are a) adorable, b) delicious, and c) healthy, because they’re like baby cabbages disguised as beautiful […]

    Super Easy Slow Cooker Pork

    This post is a part of a Marzetti® ambassador program. It is sponsored by Marzetti and product (specifically the yummy balsamic dressing) has been provided […]

    Garlic Butter Shrimp and Quinoa

    I’m in tender, juicy, light and buttery seafood heaven. Because —> THIS. Garlic Butter Shrimp and Quinoa. But also because I’m in Washington, D.C., and after […]

    Honey and Wild Blueberry Smoothie

    I am drinking blueberries and honey like it’s my job. Breakfast on the go is not really my thing, you guys. I’ve always been the […]

    Stir Fried Singapore Noodles with Garlic Ginger Sauce

    True confession: I think I’ve been living the life of 13-year-old for the last, um, 17 days. If I had to guess the average time […]

    Super Easy Skinny Veggie Crockpot Lasagna

    This skinny Veggie Crockpot Lasagna? Packed with good-for-you veggies, super easy to make, and made with a handful of simple ingredients. Yesterday I saw the movie Frozen. […]

    Garlic Tostones: Puerto Rican Fried Plantains with Rice and Beans

    Today I’m answering your Top Five Burning Questions about Garlic Tostones aka Puerto Rican Fried Plantains. Cause you wake up wondering about things like fried […]

    Moroccan Salad with Cilantro Orange Dressing

    For the last hour I’ve been listening to One Direction. Excuse me, JAMMING to One Direction. Why am I susceptible to the music of tween […]

    Chopped Brussels Sprouts Salad with Creamy Shallot Dressing

    So this is the part where you ask me if I’m just repeating recipes on you. And then I answer: ummm, lemme think. Yes. Okay, […]