Winter

I have a tendency to go overboard. And food blogging only exaggerates it.

How do you guys feel about fish? You like it. I knew it. Better question: how do you feel about Lost? As in the TV […]

Homemade curried veggie burgers are just… the best. Think: lightly spiced lentil-chickpea-carrot-brown-rice-cashew-curried patties, soft and textured with a lightly browned outside, brushed with olive oil […]

I was going to make this last week. With my sisters. Cause it’s kind of a Filipino thing and I wanted to be a good […]

Dessert. It’s been way too long since I’ve made dessert for Pinch of Yum. For me. For anyone. Actually, it’s really been more like one […]

I cannot believe how much has happened since that Baked Rigatoni post went out a wee 48 hours ago. I’m currently sitting in my nice […]

Getting back into the kitchen is rough, except not really. Cause look at that cheese. Somehow I moseyed my way through making this over the […]

This morning I got out of bed around 5am. Less because I was up ambitiously early and more because I never really fell asleep. I […]

I love leftovers. As in the food that normal people want to get rid of. I like to eat it. And sometimes cold. Is lasagna […]

Time for Christmas listing. This year, that means ordering a few smallish, lightish things on Amazon and having them shipped to family and friends, also […]